Tagged: Seafood

Guinataang Pagi (Flaked Stingray in Coconut Milk) 0

Guinataang Pagi (Flaked Stingray in Coconut Milk)

I guess Stingray or Pagi in Tagalog is one of the most underrated seafood around, some people even think Stingrays are not edible.  But trust me its edible and it tastes good, the texture...

Clams in Tomatoes and White Wine 3

Clams in Tomatoes and White Wine

Clams is one of the most flavourful seafood around, in fact this makes a good base for seafood stock like mussels as they give more of that seafood flavour than fish and shrimps.  I...