Tagged: Seafood

2

Sarciadong Isda, Ampalaya at Tausi

I have been craving for Filipino style vegetables lately, more specifically Ilocano dishes so bear with me if you don’t see a lot of meat dishes but instead more its leafy counterparts. It is...

1

Gusto at the Grand (Auckland City, New Zealand)

“Historically Italian Food is made to be shared. This continues at Gusto at the Grand”, this is what’s written on the top of the menu at Gusto at the Grand and that’s what we...

2

Five Star (North Shore City, New Zealand)

Perhaps this place is the best affordable hotpot restaurant we ever tried, why? Because its clean, it’s in a nice location and most importantly they don’t skimp on seafood specially on crabs, prawns and...

1

Angie’s Kitchen (Auckland CBD, New Zealand)

I love discovering places like this down to earth restaurants that serves home cooked style rustic dishes that does prepare food as close as it was traditionally prepared. Places like this has more appeal...

1

Industry Zen (Auckland CBD, New Zealand)

I heard good raves about this viaduct restaurant, its Instagram worthy photos are getting viral at least on this part of the globe, their presentation is quite up there if compared to other Japanese...

4

Binukadkad na Isda

Binukadkad na Isda is a Filipino dish prepared with butterflied fish fried to a very crispy state. I know frying is quite easy but frying fish like this is a different ball game on...

1

Sri Pinang (Auckland CBD, New Zealand)

I like this place, it is never pretentious, a simple restaurant tucked in end of K’Road that serves home cooked style delicious Malaysian dishes. I known this place for more than 5 years now...

2

Musashi Japanese Cuisine (North Shore City, New Zealand)

Our quest for finding the best affordable Japanese restaurant have brought us to this place, the Musashi Japanese Cuisine. Located at Milford this was recently discovered by my wife and it was a good...

2

Tinolang Shell Fish

There no seafood that can represent the flavour or the ocean than this two shellfish., the clams and mussels. This two seafood are a key ingredient in any seafood dishes like soups and stews...

2

Auckland Seafood School

I think I can’t deny it now that the team I am with in my workplace shares the same passion as I am hence our last team building again was something to do with...