Tagged: Seafood

2

Tinolang Shell Fish

There no seafood that can represent the flavour or the ocean than this two shellfish., the clams and mussels. This two seafood are a key ingredient in any seafood dishes like soups and stews...

2

Auckland Seafood School

I think I can’t deny it now that the team I am with in my workplace shares the same passion as I am hence our last team building again was something to do with...

4

Tinapa Spaghetti

Spaghetti in the Philippines is quite a popular dish the spicy sweet sauce made with minced pork, sliced hotdogs and sliced ham served on spaghetti pasta have been a staple in most of the...

4

Banzai Restaurant (Auckland CBD, New Zealand)

This small place is a hidden gem, tucked in Dominion Road together with other popular restaurants, this place is a must visit for those Japanese lovers out there. Located in a compound where small...

2

Kinunot

Kinunot or Kinunot na is a Filipino dish from the Bicol province made with flaked stingray, moringa leaves and chillies cooked in a spiced coconut cream sauce. Kinunot na Pagi means flaked in Bicolano...

1

Te Matuku Oyster Festival

The only thing that could be better eating than fresh, juicy and plump oysters is having them on Waiheke Island! Come along to the world-famous Te Matuku Oyster Festival at midday on Saturday 5...

2

Tombo Buffet (Auckland CBD, New Zealand)

We came here a couple of months ago with friends after looking for a good cheap place to have some decent buffet. Located in New Market in Auckland this place it not quite hard...