Tagged: Seafood

Boodle Fight 2 4

What is a Boodle Fight?

So what is a Boodle Fight? Recently this culinary experience is gaining popularity not just in Philippines but as well as overseas like in New York, UAE and even here in New Zealand. This...

Garlic and Herb Mussels Wide 5

Garlic and Herb Mussels

There are lots of great flavour combinations that we know of and usually they are of opposite flavour profiles where sweet meets salty like this mango and fermented shrimps but sometimes there are dishes out there...

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Tanuki’s Cave (Auckland, New Zealand)

Last time I had been here was a Yakitori party where we devoured on basically most types of yakitori Tanuki’s cave have to offer, this time was quite different but it was even a...

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Grilled Cheese Prawns

The first time I tried this was in Manhattan Fish Market in Malaysia, they call it Manhattan Flaming Prawns and boy they are amazing, it was love at first sight. It is a simple concoction of...

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Tokyo Club (Auckland, New Zealand)

I work in the city so during weekends we rarely visit the place as I want to have a change of scenery away from the busy CBD until one time we passed by after...

Cabbage and Squid Stir Fry Wide 6

Cabbage and Squid Stir Fry

Usually when I buy squid tubes and cabbages there will be some unused leftovers and because of that I made todays dish. With some ready-made pantry ingredients we can make this two ingredients work...

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Moules Marinieres

Moules Marinieres is a very simple classic French dish where mussels is cooked in white wine, onions, herbs with a hint of cream. This is very popular in French Brassieres especially when mussels are...

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Kura Restaurant (Auckland, New Zealand)

I’ve been to Tanuki’s Cave several times and it was amazing, I love their food specially those yakitoris (their specialty) now I am trying one of their establishments called Kura just beside it. I...

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Buridibud

Buridibud is a vegetable soup dish similar to dinengdeng, the main difference is that this dish uses sweet potatoes as its main ingredient where it is cooked to the point that it’s so soft...

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Jambalaya

Jambalaya is an American (Louisiana) dish heavily influenced by the Spanish and French cuisine. A dish that have big similarities to paella or arroz con pollo it is also made out of rice cooked...