Tagged: Seafood

1

Yosenabe

The last time I had one is in a karaoke bar in Osaka early this year, it was winter there and this was one of the most appropriate dishes to have. The easy preparation...

4

Ginisang Sayote, Hipon at Giniling

Sayote, Choko, Chayote, Vegetable Pear or Mango Squash it’s one of those vegetables that we seldom have because its popular here in New Zealand and it is seasonal, luckily, we have friends that have...

3

Miso Glazed Salmon

We are such lucky we live in a place where waters are very clean and in pristine condition hence we enjoy the best seafood our oceans and lakes have to offer, from the popular...

2

Lime and Garlic Gurnard Fillets

Last week I saw these nice gurnard fillets at our fishmonger, usually they are expensive but this time the price was quite reasonable hence I grabbed some. It was an unplanned purchase hence I...

1

Must Try Food in Japan

If I can list all the Japanese food I would but if we limit it to 18 items here is it. This perhaps this is quite the hardest Must Try Food list I have...

2

Tsukiji Fish Market Street Food

Before visiting the Tsukiji Fish Market I never knew what to expect, does it look like a fish market back in the Philippines where it’s all wet and smelly? Or will it be something...

2

Street Food Capital of Japan – A Visual Essay

Okonomiyaki, Takoyaki, Grilled Snow Crabs, Crepes, Sushi, Gyoza, Waffles, Dango, the list goes on and what is this all about? Well that’s what you can expect in the Street Food Capital of Japan, nowhere...

2

Meiji Jingu Open Air Food Court

The last time I was in an open air food court was in SS2 back in Petaling Jaya in Malaysia, that was roughly 10 years ago and I missed that scene, the memories of...

4

Grilled Squid Salad with Argula and Melon

Grilled Squid Salad with Mixed Greens and Melon as the name suggest is a salad made with Mixed Greens topped with seasoned grilled squid and rock melon then dressed with salsa verde. I love...

2

Coconut Crusted Prawns with Pineapple Salsa

A while back we had one of our office team building activities at Auckland Seafood School and another one was this post of ours today the Coconut Crusted Prawns with Pineapple Salsa. Both dishes...