Tagged: Seafood

3

Binukadkad na Isda

Binukadkad na Isda is a Filipino dish prepared with butterflied fish fried to a very crispy state. I know frying is quite easy but frying fish like this is a different ball game on...

1

Sri Pinang (Auckland CBD, New Zealand)

I like this place, it is never pretentious, a simple restaurant tucked in end of K’Road that serves home cooked style delicious Malaysian dishes. I known this place for more than 5 years now...

2

Musashi Japanese Cuisine (North Shore City, New Zealand)

Our quest for finding the best affordable Japanese restaurant have brought us to this place, the Musashi Japanese Cuisine. Located at Milford this was recently discovered by my wife and it was a good...

2

Tinolang Shell Fish

There no seafood that can represent the flavour or the ocean than this two shellfish., the clams and mussels. This two seafood are a key ingredient in any seafood dishes like soups and stews...

2

Auckland Seafood School

I think I can’t deny it now that the team I am with in my workplace shares the same passion as I am hence our last team building again was something to do with...

4

Tinapa Spaghetti

Spaghetti in the Philippines is quite a popular dish the spicy sweet sauce made with minced pork, sliced hotdogs and sliced ham served on spaghetti pasta have been a staple in most of the...

4

Banzai Restaurant (Auckland CBD, New Zealand)

This small place is a hidden gem, tucked in Dominion Road together with other popular restaurants, this place is a must visit for those Japanese lovers out there. Located in a compound where small...

2

Kinunot

Kinunot or Kinunot na is a Filipino dish from the Bicol province made with flaked stingray, moringa leaves and chillies cooked in a spiced coconut cream sauce. Kinunot na Pagi means flaked in Bicolano...