Tagged: Roasted

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Cochinita Pibil

Cochinita pibil or cochinita con achiote is a traditional Mexican dish made out of banana leaf wrapped slow roasted pork marinated in citrus juice seasoned with annatto seeds. It’s one of the Mexican dishes...

Lechon Manok 1 10

Lechon Manok

I guess most of the Filipinos living in the Philippines would never make this at home as it is readily available everywhere, with the market penetration of the two popular brands Andok’s and Baliwag,...

Roast Beef with Red Wine Gravy 1 10

Roast Beef with Red Wine Gravy

Roast beef is a simple dish made out of seasoned beef roasted in an oven, often served with sauce in a form of gravy alongside different roasted vegetables that are cooked together with the...

Filipino Style Pot Roast in Creamy Mushroom Gravy 1 18

Filipino Style Pot Roast in Creamy Mushroom Gravy

This type of dish traditionally uses ox tongue but since it’s not for everybody, new ways of making this dish was created like the use of topside or silver side of beef. Commonly this...

Rellenong Manok 2 17

Rellenong Manok

Rellenong Manok is a festive Filipino festive dish which is basically a roasted stuffed chicken but something is special here, it is boneless. Yes you’ve read it right it is boneless but only in...

Pork Carnitas Pita Pockets 1 0

Pork Carnitas Pita Pockets

Another great idea for using freshly made or leftover pork roast are these Mexican treats called carnitas. Carnitas is a Mexican dish made out of heavily marbled cuts pork which is slowly braised or...

Sunday Roast 0

Sunday Roast

Few more days before Christmas so I will do some themed post this week which is appropriate this season, roast pork. I guess everyone have the same issue when they prepare roast pork, the...

Pork Leg Roast 18

Pork Leg Roast

Every Christmas in our house a leg ham is a must, it like a tradition similar to turkeys in the U.S. during Thanksgiving but like my blueberry cheesecake I want to change what’s on...

Pipian 0

Pipian

Pipian is a type of Mexican sauce made out of either roasted almonds or pumpkin seeds, traditionally served with chicken roast and enchiladas. A very old recipe which dates back to the Aztecs, the...

Roast Lemon and Thyme Chicken 14

Roast Lemon and Thyme Chicken

In general Filipinos love dishes that are sour or with a hint of it. The sourness of flavours in our dishes makes you feel that what you’re eating is light, and that helps specially...