Tagged: Roast


Lechon Macau

Crispy pork anyone? I guess most Asians consider this one of the best ways you can make with pork, tender savoury meat topped with a crispy skin and melting fat what more could you...


Slow-Roasted Lamb Leg in Tomato Mushroom Sauce

Traditionally we use red wine for slowly roasting or braising lamb leg to give it good flavours and remove that gamey taste but what if we omitted that? Well that is what happened with...

Lemon and Rosemary Roast Chicken 1 10

Lemon and Rosemary Roast Chicken

Roasting meat sometimes sounds really hard, it’s usually true with most roast pork and roast beef as you need to adjust time and temperature according to the thickness of the cut but with chicken...