Tagged: Rice Cake

Puto Pao Wide 7

Puto Pao

Puto pao is a type of steamed mini buns made out of rice and/or all-purpose flour filled with seasoned pork then topped with salted duck eggs, think of it as a cross between siopao...

Kutsinta Wide 6

Kutsinta

Kutsinta or kuchinta is an orange brownish sticky jelly textured rice cake made from a mix of rice flour (sometimes mixed with all-purpose flour), sugar and lye water served with freshly grated coconuts. This...

Puto Flan Wide 7

Puto Flan

Puto Flan is a type of steamed cake found in the Filipino cuisine where batter made out a mixture of rice flour/all-purpose flour, eggs and sugar is steamed. Traditionally is topped with either salted...

Kalamay sa Latik 1 5

Kalamay sa Latik

Of all the rice cakes in the Philippines this perhaps is the odd one out as most of them are served dry or with a dipping sauce where you can consume it just either...

Inutak 3 6

Inutak

I made this a couple of times before but I failed in taking a good photo of it hence I haven’t posted them before until now. It’s quite a challenge to make this pretty...

Bingkasol 1 7

Bingkasol

I guess you haven’t heard of this recipe yet, I won’t be surprised because it’s my wife’s creation which she only made a couple of weeks ago. So what is it? Bingkasol basically a...

Biko 2 11

Biko

I am so craving for some rice cake now, you can’t blame me as I haven’t tried them for quite sometime and now is the payback time. Just imagine I grew up with rice...

Flemish Stew 7 21

Mochi

Mochi is Japanese rice cake made of mochigome or what we know as glutinous rice. Traditionally this rice cake is widely exchanged during the New Year in Japan but due to its popularity it...

Bibingka 21

Bibingka

When I see some bibingka it reminds me about Christmas, it is because this type of rice cake is usually sold outside the churches during “Simbang Gabi” (a nine-day mass ritual before Christmas eve...