Tagged: Prawn

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Industry Zen (Auckland CBD, New Zealand)

I heard good raves about this viaduct restaurant, its Instagram worthy photos are getting viral at least on this part of the globe, their presentation is quite up there if compared to other Japanese...

2

Bang Bang Shrimp Pasta

When I first saw this dish I had doubts whether mayonnaise will work this a full on pasta dish, I thought it would be so rich two mouthful will be enough, I was wrong...

2

Auckland Seafood School

I think I can’t deny it now that the team I am with in my workplace shares the same passion as I am hence our last team building again was something to do with...

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Foochow Noodle Soup

Does this dish look similar to you? Well it might be the one you know because saucy noodles like such is very popular in the Asian Cuisine hence you have the dishes like the...

8

Seafood Pasta al Cartoccio

Al cartoccio is the Italian counterpart of the French “En papillote” where dishes like pasta and seafood is wrapped tightly in a parchment pouch then baked. Original recipes or method uses parchment paper but...

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Noodle Box (Coolangatta, Australia)

My last busines trip outside of New Zealand was in Gold Coast, I stayed 4 days and I already missed the Auckland Asian food (yeah Auckland is looking more like China now compared to...

4

Seafood Teppanyaki

One of the easiest mixed seafood dish to prepare is this Seafood Teppanyaki, made out of mixed seafood like fish, squid, scallops, mussels, clams and any seafood you can think of, it is just...

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Banh Xeo

Bánh Xèo or when literally translated “Sizzling Cake” is a Vietnamese style crepe / pancake prepared with rice flour, turmeric, pork, shrimps and a variety of vegetables like spring onions and bean sprouts. It...

2

Genta Japanese Izakaya (Auckland CBD, New Zealand)

There are tons of Japanese restaurants in Auckland and most of them are all good mostly because unlike other cuisines I notice they only employ their own nationals giving that authenticity on what they...

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Popcorn Shrimp

Popcorn Shrimp is a type of deep fried breaded and/or battered shrimp seasoned with spices and served with different dipping sauces. Though the origins of this dish is not documented it generally agreed upon...