Tagged: Prawn

Seafood Pasta al Cartoccio Wide-Edit 2

Seafood Pasta al Cartoccio

Al cartoccio is the Italian counterpart of the French “En papillote” where dishes like pasta and seafood is wrapped tightly in a parchment pouch then baked. Original recipes or method uses parchment paper but...

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Noodle Box (Coolangatta, Australia)

My last busines trip outside of New Zealand was in Gold Coast, I stayed 4 days and I already missed the Auckland Asian food (yeah Auckland is looking more like China now compared to...

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Seafood Teppanyaki

One of the easiest mixed seafood dish to prepare is this Seafood Teppanyaki, made out of mixed seafood like fish, squid, scallops, mussels, clams and any seafood you can think of, it is just...

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Banh Xeo

Bánh Xèo or when literally translated “Sizzling Cake” is a Vietnamese style crepe / pancake prepared with rice flour, turmeric, pork, shrimps and a variety of vegetables like spring onions and bean sprouts. It...

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Genta Japanese Izakaya (Auckland CBD, New Zealand)

There are tons of Japanese restaurants in Auckland and most of them are all good mostly because unlike other cuisines I notice they only employ their own nationals giving that authenticity on what they...

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Popcorn Shrimp

Popcorn Shrimp is a type of deep fried breaded and/or battered shrimp seasoned with spices and served with different dipping sauces. Though the origins of this dish is not documented it generally agreed upon...

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Ginisang Repolyo

One of the vegetables that I always have a leftover are cabbages. You can’t blame me as these veggies are quite huge and just a quarter of them is enough for most dishes served...

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Curried Coconut and Seafood Chowder

Chowders and curries alone are considered to be rich and comforting dishes,imagine combining these two it would yield a really potent dish. Today you don’t have to imagine further as we will be making...

Thai Shrimp Stir-fry with Tomatoes and Basil 1 5

Thai Shrimp Stir-fry with Tomatoes and Basil

When we buy basil for a dish we usually get the ones in the pot but sometimes those ones is quite too much for cooking just one dish hence we always have leftovers and...