Tagged: Pork

1

Gusto at the Grand (Auckland City, New Zealand)

“Historically Italian Food is made to be shared. This continues at Gusto at the Grand”, this is what’s written on the top of the menu at Gusto at the Grand and that’s what we...

2

Boodle Fight Experience at Boracay Garden

It’s my second time here but this time it’s quite special as we are not getting our orders from the menu but as a special request, we are having a boodle fight for my...

3

Adobong Puso ng Saging

It was Valentines yesterday so were cooking some hearts, banana hearts 🙂 Belated Happy Valentines guys. Anyways enough with the cheeky intro lets start with the business. A colleague of mine who is also...

2

Five Star (North Shore City, New Zealand)

Perhaps this place is the best affordable hotpot restaurant we ever tried, why? Because its clean, it’s in a nice location and most importantly they don’t skimp on seafood specially on crabs, prawns and...

2

Lu Rou Fan

Lu Rou Fan is a type of rice dish made with marinated pork pieces slowly braised in soy sauce then topped with steamed rice. This dish is very popular in Taiwan, in fact it...

4

Sinigang na Sinangag

When I first heard this Sinigang na Sinangag I was quite sceptical on whether the combination of Sinigang and Sinangag will work as they are two totally different dish where one is a soup...

0

Queen Bean Espresso (Brisbane, Australia)

I never thought of combining pulled pork and eggs benedict together that is why when I first saw it here at Queen Bean Espresso on one of the breakfast mornings when I was in...

3

Stir Fried Pork and Courgettes

Chinese cooking is like Chemistry, it looks complicated but in reality if you stick with two elements and finding the right combination then you’re all sorted. A lot of simple Chinese stir fry dishes...

4

Soft Tofu, Mince and Peas

Soft Tofu, Mince and Peas is a simple dish of tofu, minced meat, mushrooms and vegetables in a starchy egg gravy. I love ordering this dish back in those days when I was still...