Tagged: Pork

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Jambalaya

Jambalaya is an American (Louisiana) dish heavily influenced by the Spanish and French cuisine. A dish that have big similarities to paella or arroz con pollo it is also made out of rice cooked...

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Tosilog

A lot of East Asian and South East Asian countries eat rice and noodles for breakfast and that might be surprising for others as they were used to something light like toast, muesli, cereal...

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Hula Dog (Honolulu, Hawaii)

Hotdogs is a popular part of the American street food scene and it differs from one state to another depending on the popular produce on a certain location. In mainland America the differences might...

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Grilled Pork Ala Pobre

Don’t confuse the name of this dish with “au poivre” which is a French word usually associated with steaks coated with loosely cracked peppercorns. The word “a la pobre” is a Spanish word which...

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Tonkotsu Ramen

Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time...