Tagged: Pork

Ginataang Puso ng Saging Wide 5

Ginataang Puso ng Saging

Back in the Philippines puso ng saging or banana flower bud is considered as a vegetable and cooked in many different ways like in kilawin, kare kare and this dish just to name some....

Momofuku's Pork Buns Wide 5

Momofuku Style Pork Buns

Momofuku is group of different multi awarded restaurants opened by Chef David Chang in 2004 in New York, each restaurant become really popular and well-loved for their signature dishes like the Momofuku Noodle Bar...

Miso Ramen Wide 6

Miso Ramen

I guess I had made almost all the common ramen variation here like the shoyu, tonkotsu, beef, spicy and even made our own ramen flavour and I think we missed one more flavour, the...

Sausage and Beans Wide 4

Sausage and Beans

I learned making this homemade Sausage and Beans back when I was still studying, we usually make this for pulutan or a quick dinner its inexpensive, nutritious and delicious all you need is a...

Hot and Sour Soup Wide 6

Hot and Sour Soup

Hot and sour soup is a dish from the Sichuan cuisine made out of strips of chicken or pork cooked in a thick broth with vegetables like mushrooms, day lily buds, wood ear fungus,...

Boodle Fight 2 5

What is a Boodle Fight?

So what is a Boodle Fight? Recently this culinary experience is gaining popularity not just in Philippines but as well as overseas like in New York, UAE and even here in New Zealand. This...

Longaniza Dog Wide 4

Longaniza Dog

Several months ago my wife told me why not create something unique that other haven’t made yet and so I did which I started with the Ultimate Pinoy Burger. I was inspired and challenged...

Boil Up Wide 9

Boil Up

Boil Up is a traditional method of cooking used by Maori’s in New Zealand where starchy vegetables such as sweet potatoes, potatoes, carrots, pumpkins are boiled together with pork bones, spinach/watercress and dumplings called...