Tagged: Pork

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Apan Apan

It looks like adobong kangkong because it is a variety of one, so what are the differences? First this Ilonggo dish is topped with crispy pork called “tulapho” then it is also seasoned with...

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Chicken Galantina

Chicken Galantina is a Filipino dish of deboned chicken stuffed with a mixture of minced meat, egg, cold cuts, pickle relish and other spices that is either poached, steamed or baked. This dish originated...

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Pork Salpicao

I am torn between these two types of salpicao, do I like pork or beef? It’s a hard decision between the two but since I like anything pork then I will have to choose...

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Chorizo Fried Rice

Fried Rice is popular in Asia likewise Chorizo is popular in Spain and Latin America, both can be enjoyed on breakfast that is why in Malaysia you have Nasi Goreng and in Philippines you...

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Crispy Liempo Strips

Kanin Club! If there is one reason to go back to the Philippines it would be you, the dishes I tried to recreate from your menu never fails me, until now I like them...

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Bohol Adobo

Do you know how many adobo variationsexist? Sorry but I don’t know either, I always learn new things specially in the Philippine cuisine especially now that I had posted most of the common dishes I...

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Barbecue Pork Soft Bones

Most of the barbecue pork ribs recipe out there uses the hard rib parts but have you tried using the soft bones part of the ribs where it has more fat and collagen content?...

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Pork and Baby Bok Choy Sambal Stir Fry

I haven’t freestyled for a while and today the opportunity arises after I cooked something that needed a vegetable side dish. With tow bunches of baby bok choy on my vegetable bin and a...

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Jjampong

Jjamppong is a Korean noodle soup dish made with mixed seafood such as prawns, clams, mussels and squid prepared together with thin pork slices, vegetables and mushrooms in a spicy pork broth. It’s a...

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Fish Flavoured Shredded Pork

Fish Flavoured Shredded Pork or Yuxiang Shredded Pork is a Sichuanese dish made with shredded pork stir fried with bamboo shoots, woo ear fungus, spring onions on a special blend of Sichuan seasoning made...