Tagged: Pork

Linsensuppe Wide 4

Linsensuppe

Lentils is typically used in soups across different cuisines like this Indian Dal Fry Turkish Ezogelin, Middle Eastern Haleem, Moroccan Harira and the Spanish Sopa de Lentejas to name some. If you notice most of them...

Geera Pork Wide 4

Geera Pork

This is the first time I am posting a Trinidad and Tobago or Trinbagonian dish, in fact our recipe for today is the first dish from that cuisine that I ever tried. Trinbagonian cuisine...

Canh Cai Wide 3

Canh Cai

As I age my palate seems to be more accepting of the things I hated when I was a child, I guess most us do since most of the adults I know loves their...

Puto Pao Wide 7

Puto Pao

Puto pao is a type of steamed mini buns made out of rice and/or all-purpose flour filled with seasoned pork then topped with salted duck eggs, think of it as a cross between siopao...

Banh Mi Wide 4

Banh Mi

Bánh mì is a generic term in Vietnam for all kinds of bread, its name was derived from the words bánh for bread and mì for wheat. It is also a term used widely...

White Bean Soup with Meatballs and Bok Choy Wide 3

White Bean Soup with Meatballs and Bok Choy

Soup, vegetables, protein and carbs what more can you ask for, everything is in this one bowl of nutritious goodness. This soup of White Bean Soup with Meatballs and Bok Choy is the perfect...

Linat-an Wide 3

Linat-an

In Luzon especially in Manila nilaga and sinigang is the most popular pork soup dish hence most of the ones who come from that region might not know our recipe for today. Linat-an is...

Beef Alambre Wide 4

Beef Alambre

Alambre is a Mexican dish made out of chopped grilled beef topped with bacon, roasted peppers, roasted onions, cheese, salsa and jalapenos served with corn or flour tortillas. The name of the dish means...