Tagged: Pork

3

Kalua Pig

If there is one feast food that is really easy to prepare but still looks festive then nothing can beat Kalua Pork / Kaula Pig as this just contains two ingredients with a very...

3

Lechon Macau

Crispy pork anyone? I guess most Asians consider this one of the best ways you can make with pork, tender savoury meat topped with a crispy skin and melting fat what more could you...

4

Ginisang Sayote, Hipon at Giniling

Sayote, Choko, Chayote, Vegetable Pear or Mango Squash it’s one of those vegetables that we seldom have because its popular here in New Zealand and it is seasonal, luckily, we have friends that have...

3

Salt Pepper Spare Ribs

Salt Pepper Spare Ribs is a Chinese dish of deep fried pork spare ribs seasoned with chilli peppers, salt and five spice powder. It is a main stay on usual Chinese restaurants that serves...

2

Butternut Squash and Chorizo Salad

With chunky butternut squash and chorizo pieces this is one of the meatiest and filling salads you will ever have. A perfect combination of different textures and flavours from the sweet soft creamy nutty...

1

Tonjiru

If you love miso you will love this even better, it’s like a loaded version of miso soup -with thinly sliced pork, tofu, mushrooms and vegetable it has everything sorted for you. Tonjiru (豚汁,とんじる?)...

1

Bun Cha

When I see Bún chả I always remember the episode of Parts Unknown when Anthony Bourdain and Barack Obama dined in a small restaurant in Vietnam to have this dish. It must be a...

1

Crispy Sisig

I already had posted sisig before and that was one of the traditional recipes where it is primarily made with grilled pork ears and some innards chopped into small pieces but for those who...

0

Pata con Setas

Who does not love Spanish inspired dishes, the sofrito on tomato based sauce on meat or vegetables is a flavour that is so comforting, the natural sweetness with the tang of tomatoes is such...