Tagged: Pork

2

Butternut Squash and Chorizo Salad

With chunky butternut squash and chorizo pieces this is one of the meatiest and filling salads you will ever have. A perfect combination of different textures and flavours from the sweet soft creamy nutty...

1

Tonjiru

If you love miso you will love this even better, it’s like a loaded version of miso soup -with thinly sliced pork, tofu, mushrooms and vegetable it has everything sorted for you. Tonjiru (豚汁,とんじる?)...

1

Bun Cha

When I see Bún chả I always remember the episode of Parts Unknown when Anthony Bourdain and Barack Obama dined in a small restaurant in Vietnam to have this dish. It must be a...

1

Crispy Sisig

I already had posted sisig before and that was one of the traditional recipes where it is primarily made with grilled pork ears and some innards chopped into small pieces but for those who...

1

Osaka-Ohsho (Osaka, Japan)

This was our first real Japanese meal in Japan and it happened on our second day when we visited America-Mura and Dotombori the next day after we arrived. We woke up quite late as...

0

Pata con Setas

Who does not love Spanish inspired dishes, the sofrito on tomato based sauce on meat or vegetables is a flavour that is so comforting, the natural sweetness with the tang of tomatoes is such...

2

Kinalas

Kinalas is a very popular dish in Naga City, a very hearty delicious noodle soup dish made with either beef or pork meat extracted near the bony parts like face or leg, brains and...

2

Meiji Jingu Open Air Food Court

The last time I was in an open air food court was in SS2 back in Petaling Jaya in Malaysia, that was roughly 10 years ago and I missed that scene, the memories of...

0

Ginisang Talong with Bagoong

What’s good with the usual plebeian dishes back home is that all of them are very economical, easy to prepare and cook but without sacrificing the flavours thanks to flavour boosters common back home...