Tagged: Pork

1

Crispy Pork, Mango and Eggplant Binagoongan

I made Crispy Pork Binagoongan before and this dish of ours today is quite different from that, the common Crispy Pork Binagoongan is usually made just with Fatty pork rendered then cooked till its...

5

Crispy Pork Curry

The first time I had this dish was in Australia, of all places yes it happened not in South East Asia but in the land of the Koalas and Kangaroos. It was at Jojo’s...

3

Dinaldalem

I lived in Baguio from 1991 to 1995 and I easily fell in love with its cuisine, the vegetables and the use of offal is what makes this cuisine unique, nothing is wasted every...

1

National Meatball Day

On this day March 9th we recognize one of the great American food holidays, the National Meatball Day. To celebrate this day we will be posting a round up today of different meatballs you...

1

Potato Skins

Potato skins is a dish popular in America meant to be eaten as a snack or appetizer. Commonly this dish is made of unpeeled potato halves, hollowed and filled with crispy bacon bits, grated...

2

Grilled Pork with Peach Salsa

Last days of summer here New Zealand and we are just making the most of it, there are many ways to enjoy these last days like going to the beach, drinking ice cold beer...

2

Kushiyaki

Kushiyaki and Yakitori what’s the difference? Kushiyaki is a word that is used as a generic name for grilled and skewered meats regardless whether it is poultry or not, vegetable or meat. Yakitori on...

2

Airline Food – Air New Zealand

Air New Zealand might not be rated as 5-star by SKYTRAX but it definitely is one of the best economy class I ever tried, if its compared to cars you can call it fully...