Tagged: Pork

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Hot and Sour Soup

Hot and sour soup is a dish from the Sichuan cuisine made out of strips of chicken or pork cooked in a thick broth with vegetables like mushrooms, day lily buds, wood ear fungus,...

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What is a Boodle Fight?

So what is a Boodle Fight? Recently this culinary experience is gaining popularity not just in Philippines but as well as overseas like in New York, UAE and even here in New Zealand. This...

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Longaniza Dog

Several months ago my wife told me why not create something unique that other haven’t made yet and so I did which I started with the Ultimate Pinoy Burger. I was inspired and challenged...

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Boil Up

Boil Up is a traditional method of cooking used by Maori’s in New Zealand where starchy vegetables such as sweet potatoes, potatoes, carrots, pumpkins are boiled together with pork bones, spinach/watercress and dumplings called...

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Chairman Mao’s Red-Braised Pork

Chairman Mao’s Red-Braised Pork is a Chinese dish made out of pork belly glazed in caramelised sugar and slowly simmered until really tender. Originating in Hunan province this was said to be the favourite...

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Sticky Pork Chops

Sticky, sweet and savoury are the addictive characteristics of this Sticky Pork Chops, though there are many ways on making this the difference between the results are almost similar so what are the benefits...

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Jambalaya

Jambalaya is an American (Louisiana) dish heavily influenced by the Spanish and French cuisine. A dish that have big similarities to paella or arroz con pollo it is also made out of rice cooked...

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Tosilog

A lot of East Asian and South East Asian countries eat rice and noodles for breakfast and that might be surprising for others as they were used to something light like toast, muesli, cereal...