Tagged: Pasta

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Arrabiata

Arrabiata or Arrabbiata sauce is a type of hot and spicy tomato based sauce used in pasta made with tomatoes, garlic and red chili peppers. The name came from the Italian word “Arrabbiata” which...

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Spaghetti Aglio Olio e Funghi

Pasta in Italy is like rice in Asia this means that anything Asians can do with their rice the Italians can with their pasta, even more. As a child I always thought that the...

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Spaghetti Mare e Monti

As the name suggest the flavours of this dish is a combination of ingredients from the mountains (monte) such as mushrooms and sea (mare) such as prawns. A classic Italian pasta dish that uses...

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Mac and Cheese

Macaroni and cheese or “mac and cheese” is a simple casserole dish made out of macaroni cooked in cheese sauce. The humble origins of this simple dish started during the 14th century in England...

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Tuna Casserole

Another idea for you on what to serve this coming Christmas, this is useful especially when you don’t have enough time to have a trip to the supermarket as this recipe uses mostly things...

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Spaghetti Bolognese

Bolognese (Italian) or Bolognaise (French) is a meat based pasta sauce flavoured with a small amount of tomatoes or tomato paste. This dish originated in Bologna, Italy and it dates back since the 15th century....