Tagged: Pan Fried

Fried Egg with Black Fungus and Shrimps 9

Fried Egg with Black Fungus and Shrimps


Fried Egg with Black Fungus and Shrimps is a Chinese omelette entrée or side dish, usually served with other dishes like stir fries or soups. If you love omelettes and looking for new flavours...

Tinapa Wide 10

Tinapa


Tinapa is a Filipino culinary term to define smoked fish, it is a popular delicacy which is usually made out of milkfish or galunggong (mackerel scad), usually sold in wet markets or specialty shops together...

Gyoza 25

Gyoza


Gyoza is a popular Japanese dumpling made out of chopped cabbage, minced meat and seasonings wrapped in a very thin dumpling sheet. Usually cooked by boiling, steaming, pan frying, or deep frying but the...

Embutido 18

Embutido


Embutido is a generic term used for a type of sausage found in Spain, Portugal, Philippines, and several South American countries. Usually embutidos are similar to other European sausages where it made out of...

Tortang Talong 23

Tortang Talong


Tortang Talong or Eggplant Omelette is a Filipino dish made out of eggs and eggplant. A very popular breakfast item served together with sinangag (garlic fried rice) and catsup, it’s easy to make and...

Fluffy Pancakes 15

Fluffy Pancakes


Pancakes is one of the most popular breakfast items out there where you can enjoy them at home or even at restaurants and fast food. This pan fried thin flat cake is usually enjoyed...

Tikoy 17

Tikoy


Tikoy or Nian Gao is a popular Chinese dessert made out of steamed glutinous rice. The word “Nian Gao” literally means “sticky cake” and in Chinese words it would sound like “higher year” which...