Tagged: Offal

Top 42 Pulutan Favourites 2 2

Top 42 Pulutan Favourites

Pulutan is the Filipino equivalent to the Spanish tapas, they are dishes typically served in small amounts usually enjoyed with beer or any alcoholic beverage. Pulutan can vary from something as fancy as garlic...

Kilayin 1 2

Kilayin

Kilayin is a Kapampangan delicacy made out of thinly sliced pork, liver and heart marinated and cooked in vinegar and a mixture of spices. Like adobo and other Filipino dishes cooked in vinegar it...

La Paz Batchoy 1 3

La Paz Batchoy

Happy New year everyone! Today is the fourth day for our noodle week and if you noticed since Monday we haven’t posted anything from the Filipino cuisine yet that is why today I will...

Goto (Ox Tripe Porridge) 1 8

Goto (Ox Tripe Porridge)

Goto is a type of rice congee popular in the Philippines, it is made similar to congee where rice is boiled in prolonged time with a generous amount of stock, the one thing that...

Trippa alla Romana 1 6

Trippa alla Romana

Trippa alla Romana is a dish made out of ox tripe cooked in Italian style tomato sauce, it is one of the most famous dishes in Rome and it is a must try when you...

Callos 1 2

Callos

Tripe came from the Italian word “trippa” which is a type of offal from the stomachs of various animals such as the cows and pigs. The most common one used for cooking is the...

Pigar Pigar 1 8

Pigar Pigar

Pigar pigar, is a very popular street food in Dagupan, Philippines  it’s so popular it has its own festival. This dish is a very simple dish that is made out really thin slices of...