Tagged: Offal

3

Dinaldalem

I lived in Baguio from 1991 to 1995 and I easily fell in love with its cuisine, the vegetables and the use of offal is what makes this cuisine unique, nothing is wasted every...

2

Kushiyaki

Kushiyaki and Yakitori what’s the difference? Kushiyaki is a word that is used as a generic name for grilled and skewered meats regardless whether it is poultry or not, vegetable or meat. Yakitori on...

3

Yum Cha Style Beef Tendons

I honestly don’t know how to make this but gave it a shot, with no recipe at all I will just base it on similar dished I tried. The last time I had this...

4

Crispy Dinuguan

I always get excited when I meet someone who just freshly arrived from the Philippines, why? Because I haven’t been back since 2003 and I don’t know what Philippines do look right now compared...

2

Paklay

In Philippines there are no animal innards left uneaten from heart, lungs, stomach and even blood there are many ways to cook them. I know they sound gross but if you eat processed meats...

Top 42 Pulutan Favourites 2 2

Top 42 Pulutan Favourites

Pulutan is the Filipino equivalent to the Spanish tapas, they are dishes typically served in small amounts usually enjoyed with beer or any alcoholic beverage. Pulutan can vary from something as fancy as garlic...