Tagged: Offal

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Kilayin


Kilayin is a Kapampangan delicacy made out of thinly sliced pork, liver and heart marinated and cooked in vinegar and a mixture of spices. Like adobo and other Filipino dishes cooked in vinegar it...

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La Paz Batchoy


Happy New year everyone! Today is the fourth day for our noodle week and if you noticed since Monday we haven’t posted anything from the Filipino cuisine yet that is why today I will...

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Goto (Ox Tripe Porridge)


Goto is a type of rice congee popular in the Philippines, it is made similar to congee where rice is boiled in prolonged time with a generous amount of stock, the one thing that...

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Trippa alla Romana


Trippa alla Romana is a dish made out of ox tripe cooked in Italian style tomato sauce, it is one of the most famous dishes in Rome and it is a must try when you...

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Callos


Tripe came from the Italian word “trippa” which is a type of offal from the stomachs of various animals such as the cows and pigs. The most common one used for cooking is the...

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Pigar Pigar


Pigar pigar, is a very popular street food in Dagupan, Philippines  it’s so popular it has its own festival. This dish is a very simple dish that is made out really thin slices of...