Tagged: Noodle

Pancit Habhab 19

Pancit Habhab

Pancit or stir fried noodles is perhaps one of the most popular dish served in special occasions in the Philippines, it’s so popular most of the provinces have developed their own versions which features...

Pho 20

Pho

Raw Meat Week: Day 2, it is called Pho. This is not totally raw but served raw and left to partly cook on the hot broth that is served with it. Pho is a...

Pancit Cabagan 30

Pancit Cabagan

Pancit Cabagan is one hell of a delicious noodle dish that originated from the Isabela province, like any other noodle dishes in the Philippines its roots are of Chinese origin. This dish for me...

Pancit Bihon Guisado 22

Pancit Bihon Guisado

For the fourth day of the Chinese dish week it will be something created outside of China but this dish definitely has its Chinese roots which is the case for a lot of South...

Japchae 29

Japchae

Japchae, jabchae or chapchae is a Korean noodle dish made out of dangmyeon (sweet potato starch noodles) cooked with vegetables (carrots, onion, spinach, and mushrooms) and meat which is served hot or cold. The...

Asam Laksa 31

Asam Laksa

Let me present you the 7th most delicious food in the world in 2010, the Penang Asam Laksa a noodle dish flavoured with flaked mackerel, tamarind, pineapple and lots of different spices. It is...

Stir Fried Seafood Noodles 18

Stir Fried Seafood Noodles

When Filipinos cook stir fried noodles the main ingredient would be either pork or chicken and we rarely use seafood specially fish, might be because we are used to eating our seafood as it...

Pancit Sotanghon 0

Pancit Sotanghon

Pansit Sotanghon is another variant of the different noodle dishes that the Philippine cuisine can offer, other popular pancit varieties are: Bihon Guisado, Pancit Canton, Pancit Luglug, Pancit Malabon, Pancit Miki-Bihon and Pancit Palabok...

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Seafood Curry Laksa

Laksa is a popular spicy noodle soup which is found in South East Asia more particularly in Malaysia, Singapore and some parts of Indonesia. Historians say it was invented in China as the word...

Goi Cuon (Vietnamese Summer Rolls) 20

Goi Cuon (Vietnamese Summer Rolls)

Goi Cuon also known as summer roll, salad roll, fresh spring roll or fresh roll is a Vietnamese dish made out of shrimps, herbs, rice vermicelli and vegetables wrapped in a rice paper called...