Tagged: Noodle

Seafood Udon 1 13

Seafood Udon

  Udon is a type of thick noodle popular in Japanese cuisine, usually made with wheat and is served hot as a mildly flavoured noodle soup. The origins of this noodle was inspired from...

Yakisoba 15

Yakisoba

Yakisoba is a stir fried noodle dish in Japan, similar to the Mee Goreng of Malaysia, Pancit Canton of Philippines and Chow Mein of China. The name Yakisoba means “fried noodles” and is a...

Hokkien Noodles with Char Siu Pork 9

Hokkien Noodles with Char Siu Pork

Last week I did mention that I want to use Char Siu in a lot of recipes, now this is one of them, Hokkien Noodles with Char Siu Pork.  Like what I said I...

Pancit Palabok 17

Pancit Palabok

Pancit palabok or pancit luglug is my favourite Filipino noodle dish, I remember when I go to restaurants like Jollibee, Goldilocks or Cafe Via Mare I always order this. This is a very popular dish...

Char Kuey Teow 8

Char Kuey Teow

Char kuey teow in Chinese means “stir-fried rice cake strips” and this dish is very popular in South East Asian countries like Malaysia, Indonesia and Singapore. This dish as the name suggest is made...

Misua 6

Misua

Misua comes from the Chinese word “mee sua” which is a very thin salted noodles made from wheat flour.  Misua noodles cook really fast, it will only take around 2 minutes or less.  Misua...

Beef Brisket Noodle Soup 1 18

Beef Brisket Noodle Soup

Beef Brisket Noodle Soup originated in China and is made out of beef, beef stock, vegetables and noodles (commonly used is the egg noodles). It is a very common noodle dish in Southeast Asia...