Tagged: Mushroom

Yukgaejang Wide 1

Yukgaejang


Yukgaejang is a spicy soup dish made from shredded beef with scallions and other vegetables like fernbrakes, bean sprouts, radish and shiitake. This dish is considered to be a type of thick soup (gomguk)....

Beef, Leeks and Mushroom Stew Wide 5

Beef, Leeks and Mushroom Stew


I was given again a pack of vegetables which contains a variety of items that includes herbs, salad leaves and leeks. We almost consumed most of it before the week ends except for the leeks....

Cauliflower and Broccoli Stir Fry Wide 4

Cauliflower and Broccoli Stir Fry


Sometimes the cauliflower and broccoli you can buy are humongous, they are so big you can only use half of them. What do you do with the other half? Well you can try the different cauliflower and broccoli recipes we...

Hot and Sour Soup Wide 6

Hot and Sour Soup


Hot and sour soup is a dish from the Sichuan cuisine made out of strips of chicken or pork cooked in a thick broth with vegetables like mushrooms, day lily buds, wood ear fungus,...

Spaghetti Aglio Olio e Funghi Wide 3

Spaghetti Aglio Olio e Funghi


Pasta in Italy is like rice in Asia this means that anything Asians can do with their rice the Italians can with their pasta, even more. As a child I always thought that the...

Loco Moco Wide 6

Loco Moco


Loco moco is a popular dish in Hawaii, a simple dish made out of hamburger patty, fried eggs and a rich brown gravy topped in a bowl of freshly cooked white rice. There are...

Spaghetti Mare e Monti Wide 7

Spaghetti Mare e Monti


As the name suggest the flavours of this dish is a combination of ingredients from the mountains (monte) such as mushrooms and sea (mare) such as prawns. A classic Italian pasta dish that uses...

Sukiyaki Wide 4

Sukiyaki


Sukiyaki is a Japanese winter stew dish consisting thinly sliced beef, tofu, vegetables like mushrooms and cabbage cooked in a mixture of soy sauce, sugar, and mirin which is prepared and served in the...