Tagged: Lamb

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Slow-Roasted Lamb Leg in Tomato Mushroom Sauce

Traditionally we use red wine for slowly roasting or braising lamb leg to give it good flavours and remove that gamey taste but what if we omitted that? Well that is what happened with...

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Airline Food – Qantas

Last week we shared my Emirates experience, that was the airlines I used going to Sydney now going back from Australia was a different story as I will be departing form Brisbane hence I...

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Our Company’s National Ball 2016

I am employed with the best large scale employer of New Zealand for 8 years and this company is also in the 5 and 10 Year League Awards that is why every year when...

Lamb and Fennel Meat Sauce 1 9

Lamb and Fennel Meat Sauce

Lamb is not a typical protein source for Filipinos, our main meats back home are pork, beef, chicken and seafood hence don’t be surprised if you invited a Filipino to a dinner where you...

Taverne Sokrates (Vienna, Austria) 9 1

Taverne Sokrates (Vienna, Austria)

Before you start reading this article I would love to announce that Ang Sarap is nominated at Bloggys 2015, the Philippines’ premiere blog awarding event. Who does not want to win the blog of...

Lamb Surf and Turf 1 4

Lamb Surf and Turf

Its mid-summer now here in New Zealand and the best way to enjoy a meal at this moment is by grilling outdoors that is why today we will be grilling some lamb, prawns and...

Lamb Racks with Broad Bean Mash 1 5

Lamb Racks with Broad Bean Mash

The vegetable gardens are now starting to bloom again as I got the first batch of harvests from my colleagues, this time it’s quite different because before I usually have fruits and pumpkins, now...

Slowly Braised Lamb Leg in Red Wine 1 17

Slowly Braised Lamb Leg in Red Wine

Lamb meat is not a common meat in the Philippines hence you would not see a lot of recipes here at Ang Sarap using Lamb, and you barely see Filipinos choosing this in food...

Lamb Ragout 0

Lamb Ragout

Lamb Ragout is a lamb dish slowly simmered in wine and tomato sauce infused with rosemary, thyme and sage. A very versatile stew where you can serve it either with rice, bread or pasta....