Tagged: Gelatine

Berry Panna Cotta 2 21

Berry Panna Cotta

Panna cotta means cooked cream in Italian, a dessert made by simmering cream, milk and sugar then mixing it with gelatine and cooled down to set. Usually served with wild berries, caramel, chocolate sauce...

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Cathedral Jelly

Cathedral Jelly or Cathedral Windows is a Filipino dessert made famous by Goldilock’s Bakeshop, it is a simple mixture of different coloured jelly squares inside a creamy gelatine mixture.  I guess you know by...