Tagged: Fruit

3

Copycat KC Turon

Honestly when I go to Philippines for a vacation Kanin Club is one of the first places that I will try, they brighten and give a new life to the traditional dishes I grew...

2

Paklay

In Philippines there are no animal innards left uneaten from heart, lungs, stomach and even blood there are many ways to cook them. I know they sound gross but if you eat processed meats...

3

Grilled Pork, Fennel and Apples

Tired of your old grilled pork? Why not spice it up with some apples and fennel but have you ever wondered why this fruit is associated with this meat? Let’s start even before the...

2

Mango Sticky Rice

Mango sticky rice is a type of summer dessert made with glutinous rice, fresh mango, coconut milk, sugar and salt served warm or at room temperature. A dish that originated in Thailand but is...

2

Tiniim na Manok

Tiniim na Manok is a Filipino dish made with whole chicken slowly simmered in a sweet, tangy and spiced pineapple juice marinade until tender. This liquid is then simmered and cooked until thick in...

6

Kokoda

Auckland has such a diverse cuisine just imagine the cultural mix here where lots of different denomination from different parts of the world like Asians, Europeans, Africans, South Americans and even Pacific Islanders flock...

2

Ensaladang Filipino

Ensaladang Filipino is a type of side dish salad usually served on family gathering or outings usually served with grilled meats, grilled seafood and rice. I grew up with this dish and I always...

4

Persimmon Loaf Cake

Several weeks ago a friend of mine gave me a big bag of persimmon, not really a fan of this fruit but in order for it not to go to waste I had used...

2

Fig, Walnut and Goats Cheese Feta Tarte Tatin

Figs and Goats Cheese is a tried and tested combination you will find it in salads, appetizers or even pastries, the natural sweetness of the fruit against the salty feta explodes into this wonderful...