Tagged: Fried

Bistek Bangus Wide 5

Bistek Bangus


Bistek is a cooking method in the Philippines where meat is first pan fried then served with a sauce made out of soy sauce, calamansi and onions. Usually meats like beef and pork is...

Pork Chop Bun Wide 5

Pork Chop Bun


Pork Chop Buns, piggy bun or Choapa Bao is one of the most popular food in Macau, this Macanese specialty is made out of crispy outside and tender juicy inside pan fried pork chops...

Pinakupsan Wide 5

Pinakupsan


Filipinos have a multitude of ways in frying their pork. We have the most popular method called Lechon Kawali, then the Vigan method of cooking it called Bagnet, there is also the all-time favourite...

Kalingking Wide 5

Kalingking


Kalingking is a native delicacy from the Bicol region and it is made out of pan fried battered sliced sweet potatoes. My mom and my grandparents are from Bicol so this gets cooked a...

Belachan Fried Chicken Wide 6

Belachan Fried Chicken


In Asia there are a lot of ways flavouring a dish, from different sauces like fish sauce, oyster sauce, soy sauce, XO sauce, etc. to something exotic to non-Asians like fermented like belachan, terasi,...

Sinangag Wide 6

Sinangag


Sinangag or Garlic Fried Rice is basically a fried rice infused with lots of garlic. This is a staple in a typical Filipino household during breakfasts where it is usually paired with anything fried...

Pandan Chicken Wide 5

Pandan Chicken


The first time I had this was in Malaysia, it was in a restaurant near my work. At first I was wondering what was that thing wrapped in leaves and a colleague told me...

Popa's Pretzels 4 5

Popa’s Pretzels (Auckland, New Zealand)


It was my wife who discovered this place when one of our friends have brought this as a snack for one of their kids, she only remembered the packaging so since then we searched...