Tagged: Fried

1

Sambal Chicken

I hated this when I first tried it in Malaysia because it was so spicy hot but as I slowly learned their cuisine I started to love it and crave for it, in fact...

2

Musashi Japanese Cuisine (North Shore City, New Zealand)

Our quest for finding the best affordable Japanese restaurant have brought us to this place, the Musashi Japanese Cuisine. Located at Milford this was recently discovered by my wife and it was a good...

2

Crispy Pritong Baboy

Yeah I admit sometimes I am lazy to make a proper meal and like most Filipino’s out there we have this as a solution, Pritong Baboy. This dish is so easy to prepare all...

4

Chicken 65

Here in New Zealand if you love Vietnamese food like us then most probably you would understand what is P09, C06 or B04 as they are an identifier on a menu on one of...

2

Fried Pork and Beef Meatballs

Meatballs are meatballs, it’s simple and made out of minced meat with little seasoning or additional ingredients on it. It can be enjoyed in as a full dish, with soups, stews, bread, pasta or...

2

Buttermilk Fried Chicken

Ever wondered how to make your fried chicken crispy, juicy and very tasty like the ones you get from the fast food stores? Well for most it’s not a secret anymore but for others...

6

Cardillong Isda

Cardillong Isda and Fish Sarciado what’s the difference? they do look the same. Sarciado and Cardillo basically are both fried fish served with sauce made out of sautéed onions and tomatoes one big difference though...

Bistek Bangus 1 5

Bistek Bangus

Bistek is a cooking method in the Philippines where meat is first pan fried then served with a sauce made out of soy sauce, calamansi and onions. Usually meats like beef and pork is...