Tagged: Fried

Chicken 65 Wide 4

Chicken 65

Here in New Zealand if you love Vietnamese food like us then most probably you would understand what is P09, C06 or B04 as they are an identifier on a menu on one of...

Fried Pork and Beef Meatballs Wide 2

Fried Pork and Beef Meatballs

Meatballs are meatballs, it’s simple and made out of minced meat with little seasoning or additional ingredients on it. It can be enjoyed in as a full dish, with soups, stews, bread, pasta or...

Buttermilk Fried Chicken Wide 2

Buttermilk Fried Chicken

Ever wondered how to make your fried chicken crispy, juicy and very tasty like the ones you get from the fast food stores? Well for most it’s not a secret anymore but for others...

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Cardillong Isda

Cardillong Isda and Fish Sarciado what’s the difference? they do look the same. Sarciado and Cardillo basically are both fried fish served with sauce made out of sautéed onions and tomatoes one big difference though...

Bistek Bangus 1 5

Bistek Bangus

Bistek is a cooking method in the Philippines where meat is first pan fried then served with a sauce made out of soy sauce, calamansi and onions. Usually meats like beef and pork is...

Pork Chop Bun 3 5

Pork Chop Bun

Pork Chop Buns, piggy bun or Choapa Bao is one of the most popular food in Macau, this Macanese specialty is made out of crispy outside and tender juicy inside pan fried pork chops...

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Pinakupsan

Filipinos have a multitude of ways in frying their pork. We have the most popular method called Lechon Kawali, then the Vigan method of cooking it called Bagnet, there is also the all-time favourite...

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Crispy Fried Fish in Ginger Garlic Sauce

Frying a whole fish is common in Asian culture, it’s just a simple way to prepare some lunch or dinner. But why the whole fish? Why not just use a fillet? Well like in...