Tagged: Fried

Cardillong Isda Wide 5

Cardillong Isda

Cardillong Isda and Fish Sarciado what’s the difference? they do look the same. Sarciado and Cardillo basically are both fried fish served with sauce made out of sautéed onions and tomatoes one big difference though...

Bistek Bangus 1 5

Bistek Bangus

Bistek is a cooking method in the Philippines where meat is first pan fried then served with a sauce made out of soy sauce, calamansi and onions. Usually meats like beef and pork is...

Pork Chop Bun 3 5

Pork Chop Bun

Pork Chop Buns, piggy bun or Choapa Bao is one of the most popular food in Macau, this Macanese specialty is made out of crispy outside and tender juicy inside pan fried pork chops...

Pinakupsan 2 5

Pinakupsan

Filipinos have a multitude of ways in frying their pork. We have the most popular method called Lechon Kawali, then the Vigan method of cooking it called Bagnet, there is also the all-time favourite...

Kalingking 1 5

Kalingking

Kalingking is a native delicacy from the Bicol region and it is made out of pan fried battered sliced sweet potatoes. My mom and my grandparents are from Bicol so this gets cooked a...

Belachan Fried Chicken 1 6

Belachan Fried Chicken

In Asia there are a lot of ways flavouring a dish, from different sauces like fish sauce, oyster sauce, soy sauce, XO sauce, etc. to something exotic to non-Asians like fermented like belachan, terasi,...

Sinangag 1 6

Sinangag

Sinangag or Garlic Fried Rice is basically a fried rice infused with lots of garlic. This is a staple in a typical Filipino household during breakfasts where it is usually paired with anything fried...