Tagged: Fish

Mount Cook Alpine Salmon 10 4

Mount Cook Alpine Salmon (Pukaki, New Zealand)

Several months ago me and several friends of ours have a chance to have a short trip at New Zealand’s South Island after attending a family conference, we had a few days to burn...

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Sake Bar Nippon (North Shore City, New Zealand)

Me and my wife will never ever get tired of the Japanese cuisine the combination of its simplicity and delicate flavours is just impeccable we can’t skip a Japanese restaurant when we pass by...

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Seafood Teppanyaki

One of the easiest mixed seafood dish to prepare is this Seafood Teppanyaki, made out of mixed seafood like fish, squid, scallops, mussels, clams and any seafood you can think of, it is just...

Fried Snapper in Tamarind Sauce Wide 5

Fried Snapper in Tamarind Sauce

In Southeast Asia with lots coastlines fried fish is commonly served on dining tables from simple as just fried to something served with different sauces like sweet and sour, egg and tomato, black bean and chillies...

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Cullen Skink

If you think you usual chowders is richly flavoured then try this Scottish type of chowder, it will definitely render your usual chowder tasteless. Cullen Skink is a traditional thick Scottish soup prepared using...

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Shimu Yu

Shimu Yu or Milkfish Soup is a Southern Taiwanese specialty where milkfish is cooked in a wonderful broth infused with ginger, miso and scallions. Imagine this to be somewhere between pesa and sinigang sa...

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Tteokbokki

Tteokbokki I guess is one of the most popular Korean dish after Kimchi and Bulgogi, it’s a traditional street food made out of soft rice cake, sliced fish cakes and sometimes boiled eggs served...

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Ca Kho To

Cá kho Tộ or Vietnamese Caramelized and Braised Catfish in Clay Pot is a popular Southern Vietnamese dish made out of Catfish braised in coconut water, soy sauce and fish sauce with onions and...