Tagged: Fish

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Jamaican Fish Stew

Yesterday I posted a team building event held at Auckland Seafood School and the dishes we made there was simply phenomenal I promised to post the recipe here. This Jamaican Fish Stew has a...

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Auckland Seafood School

I think I can’t deny it now that the team I am with in my workplace shares the same passion as I am hence our last team building again was something to do with...

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Banzai Restaurant (Auckland CBD, New Zealand)

This small place is a hidden gem, tucked in Dominion Road together with other popular restaurants, this place is a must visit for those Japanese lovers out there. Located in a compound where small...

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Kinunot

Kinunot or Kinunot na is a Filipino dish from the Bicol province made with flaked stingray, moringa leaves and chillies cooked in a spiced coconut cream sauce. Kinunot na Pagi means flaked in Bicolano...

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Tombo Buffet (Auckland CBD, New Zealand)

We came here a couple of months ago with friends after looking for a good cheap place to have some decent buffet. Located in New Market in Auckland this place it not quite hard...

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Kokoda

Auckland has such a diverse cuisine just imagine the cultural mix here where lots of different denomination from different parts of the world like Asians, Europeans, Africans, South Americans and even Pacific Islanders flock...

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Seafood Pasta al Cartoccio

Al cartoccio is the Italian counterpart of the French “En papillote” where dishes like pasta and seafood is wrapped tightly in a parchment pouch then baked. Original recipes or method uses parchment paper but...

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Kinamatisang Salmon

Sometimes you find the best recipes not online but from friends and family, this one is a great example of it when one of our close friends prepared one for dinner. He calls it...