Tagged: Fish

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Seafood Chowder

Chowder is a type of soup usually flavoured with pork fat, milk and thickened with flour. There are different types of chowder and most of them uses seafood as its main ingredient. Some of...

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Ginataang Tulingan

Ginataang Tulingan is a Filipino curry dish of “Tulingan” or Skipjack Tuna cooked with vegetables like eggplants, bok choy and moringa leaves in a rich creamy sauce infused with a “siling labuyo” or wild...

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Canh Chua Ca

If you love sour soups like the Sinigang or Tom Yam then I suggest you try this delicious dish from Vietnam, the Canh Chua Ca. A dish indigenous to the Mekong Delta region of...

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Tanuki’s Cave (Auckland, New Zealand)

Last time I had been here was a Yakitori party where we devoured on basically most types of yakitori Tanuki’s cave have to offer, this time was quite different but it was even a...

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Tokyo Club (Auckland, New Zealand)

I work in the city so during weekends we rarely visit the place as I want to have a change of scenery away from the busy CBD until one time we passed by after...