Tagged: Fish

Bistek Bangus Wide 5

Bistek Bangus


Bistek is a cooking method in the Philippines where meat is first pan fried then served with a sauce made out of soy sauce, calamansi and onions. Usually meats like beef and pork is...

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Totsong Bangus


Totsong Bangus is a Filipino dish that most probably was influenced by the Chinese cuisine, the ingredients such as tahure (fermented tofu) and salted black beans is already big indication. In this dish milkfish...

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Seafood Hotpot


This seafood hot pot is a simple recipe of mixed seafood like mussels, fish, clams, prawns, tofu and vegetables cooked in boiling hot water seasoned with dashi by diners. It’s one of the many...

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Segelschule Hofbauer (Vienna, Austria)


Before you start reading this article I would love to announce that Ang Sarap is nominated at Bloggys 2015, the Philippines’ premiere blog awarding event. Who does not want to win the blog of...

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Pinaputok na Isda


Pinaputok na Isda is a Filipino dish made out of grilled fish stuffed with tomatoes, onions, and ginger, commonly tilapia is used in this dish but any fish that is good for grilling will...