Tagged: Egg

3

Roasted Eggplant Shakshuka

Shakshuka in its most basic form is just a dish of tomatoes, chili peppers, and onions where eggs are poached on top of it prior to serving. It does not end there though, as...

7

Blueberry Creme Brulee

Creme Brulee is a custard dessert prepared by water bath baking then finished by torching sugar crystals on top creating a hard-caramel topping. On its simplest form, it is only flavoured with vanilla but...

3

Creamy Chopseuy

You may well know Chopsuey by heart as it is the most common vegetable dish in the Philippines but do you know that there is another way to prepare them? And it’s the creamy...

1

Crispy Sisig

I already had posted sisig before and that was one of the traditional recipes where it is primarily made with grilled pork ears and some innards chopped into small pieces but for those who...

2

Airline Food – Air New Zealand

Air New Zealand might not be rated as 5-star by SKYTRAX but it definitely is one of the best economy class I ever tried, if its compared to cars you can call it fully...

6

Yema Balls

Yema is a type of soft candy in the Philippines made from egg yolks and condensed milk. It is perhaps the most popular candy back home and most of the kids during the old...

3

Eggnog

Six more days and its Christmas (5 for Filipinos ) and I know a lot of you are already cramming for recipes on what to prepare for that special event, if you don’t have...

5

Scrambled Bagoong Egg

One breakfast morning the wife made this, it was smelly (fragrant for Filipinos) and it was good. With just a simple addition to your normal scrambled eggs the boring usual breakfast item becomes amazing...

7

Filipino Tamales (Bubuto)

Tamales like most of us know is a popular Mexican dish, but did you know there is a Filipino version of it? While Philippines cuisine is usually associated with the Spanish cuisine did you...