Tagged: Egg

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Tosilog

A lot of East Asian and South East Asian countries eat rice and noodles for breakfast and that might be surprising for others as they were used to something light like toast, muesli, cereal...

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Loco Moco

Loco moco is a popular dish in Hawaii, a simple dish made out of hamburger patty, fried eggs and a rich brown gravy topped in a bowl of freshly cooked white rice. There are...

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Tonkotsu Ramen

Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time...

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Huevos Rancheros

Huevos Rancheros is a popular breakfast dish in Mexico which consists of fried eggs and tomato chili sauce topped on lightly fried corn tortillas. Sometimes this breakfast is accompanied with refried beans, Mexican-style rice,...

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Bacon and Leek Quiche

Quiche is a classic French dish that is made out of savoury custard mixed with different vegetables and meat baked in a flaky pastry crust. Though the name sounds French it was apparently derived...

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Penang Hokkien Mee

Last day of our noodle soup week and lets finish it with a bang! In fact a big bang as today we will be posting something hot and spicy, you will definitely sweat as...

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Egg Foo Young

Egg foo young, egg foo yong or egg fu yung is an American Chinese omelette dish which consists of lightly beaten eggs, vegetables and meat or seafood served with gravy. Vegetable commonly used in...

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Chicken Arrozcaldo

Arrozcaldo means “hot rice” in Spanish, where “arroz” means rice and “caldo” means hot. It is a type of rice porridge called Lugaw where rice is cooked with chicken, ginger and garlic. The name...

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Gyudon

Gyudon is a type of a Japanese donburi dish which consists of beef, onions and other vegetables simmered in sweet style sauce mixed with raw eggs. This dish is always served as a rice topping...