Tagged: Egg

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Oyster Omelette

Oyster omelette is a type of Chinese dish made out of eggs and oysters but unlike other omelettes this one has bits of crunchy texture due to the diluted starch added to its ingredients....

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Longaniza Dog

Several months ago my wife told me why not create something unique that other haven’t made yet and so I did which I started with the Ultimate Pinoy Burger. I was inspired and challenged...

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Bibimbap

Bibimbap is a very popular Korean dish which literally means “mixed meal”, usually served with rice topped with namul (sautéed and seasoned vegetables), gochujang (chili pepper paste), sliced grilled meats and egg (fresh or fried). Though...

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Tortang Patatas

Today is the final day of the 3 ingredient recipes and since it was my daughter who took over the cooking this week lets end it with her favourite after school snack, the Tortang...

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Salted Duck Eggs and Tomato Salad

Fourth day of our 3 ingredient recipe and what we will be posting today is me and my daughter’s favourite Filipino side dish, the Salted Duck Eggs and Tomato Salad. Salted Duck Eggs and...

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Tosilog

A lot of East Asian and South East Asian countries eat rice and noodles for breakfast and that might be surprising for others as they were used to something light like toast, muesli, cereal...

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Loco Moco

Loco moco is a popular dish in Hawaii, a simple dish made out of hamburger patty, fried eggs and a rich brown gravy topped in a bowl of freshly cooked white rice. There are...

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Tonkotsu Ramen

Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time...