Tagged: Dip

Tzatziki 17

Tzatziki

Tzatziki or tzadziki is a type of Greek and Turkish meze or appetizer usually used for souvlaki and gyros; it can also be used as a dip for breads, potato chips and pita. This...

Baba Ghanoush 0

Baba Ghanoush

Baba ghanoush or Baba ganoush is a Levantine dish made out of mashed eggplant mixed with olive oil, tahini and various seasonings. Usually used as a spread or dip paired with some flat bread or...

Cheese Fondue 0

Cheese Fondue

Last Christmas my sister from Zurich gave me a cheese and chocolate fondue set, since then I haven’t used it but today it will change as we will be making some cheese fondue. Fondue...

Hummus 16

Hummus

Hummus or “hummus bi tahini” is a simple Arabic dip made out of mashed chickpeas, tahini, olive oil, lemon juice, salt and garlic. A very popular food in the Middle Eastern region, where it...