Tagged: Dessert

1

Gusto at the Grand (Auckland City, New Zealand)

“Historically Italian Food is made to be shared. This continues at Gusto at the Grand”, this is what’s written on the top of the menu at Gusto at the Grand and that’s what we...

6

Yema Balls

Yema is a type of soft candy in the Philippines made from egg yolks and condensed milk. It is perhaps the most popular candy back home and most of the kids during the old...

1

Casa del Gelato (Auckland, New Zealand)

This post was quite late but I still want to post its review because this type of food fad, is quite unusual and very entertaining to most of our senses. I think we had...

2

Musashi Japanese Cuisine (North Shore City, New Zealand)

Our quest for finding the best affordable Japanese restaurant have brought us to this place, the Musashi Japanese Cuisine. Located at Milford this was recently discovered by my wife and it was a good...

1

Chocolate Revel Bars

Chocolate Revel Bars is a type of chewy crunchy dessert / snack made with oats, nuts, chocolates and condensed milk, it’s one of the best thing you can make with oatmeal. From the name...

2

Mango Sticky Rice

Mango sticky rice is a type of summer dessert made with glutinous rice, fresh mango, coconut milk, sugar and salt served warm or at room temperature. A dish that originated in Thailand but is...

2

Tombo Buffet (Auckland CBD, New Zealand)

We came here a couple of months ago with friends after looking for a good cheap place to have some decent buffet. Located in New Market in Auckland this place it not quite hard...