Tagged: Dessert

4

Serradura

Usually desserts taste better the fresher it is, not the case on this dessert as this one taste better on the second or third day but don’t have it later than that as this...

0

Must Try Food in Macau

Macanese Cuisine like the Filipino cuisine is a beautiful amalgamation of different cuisines fused in together, influences like the Portuguese and Chinese plus spices traded from Africa, India and the coast of Malacca is...

8

Pianono

Pianono or pionono is a type of sponge cake rolled into a cylinder similar to jelly roll cake, what sets it apart from other roll cakes is that pianono are smaller in size and...

1

Ube Mamon

Ube Mamon is a type of mini sponge cake made eggs and ube, a combination of two Filipino merienda favourites, the ube and mamon. Ube for those who does not know, is a type...

7

Blueberry Creme Brulee

Creme Brulee is a custard dessert prepared by water bath baking then finished by torching sugar crystals on top creating a hard-caramel topping. On its simplest form, it is only flavoured with vanilla but...

6

Yema Balls

Yema is a type of soft candy in the Philippines made from egg yolks and condensed milk. It is perhaps the most popular candy back home and most of the kids during the old...

1

Chocolate Revel Bars

Chocolate Revel Bars is a type of chewy crunchy dessert / snack made with oats, nuts, chocolates and condensed milk, it’s one of the best thing you can make with oatmeal. From the name...

2

Mango Sticky Rice

Mango sticky rice is a type of summer dessert made with glutinous rice, fresh mango, coconut milk, sugar and salt served warm or at room temperature. A dish that originated in Thailand but is...

4

Ube Cassava Cake

I have some leftover ube and cassava in the freezer and was thinking what to do with them, initially I was thinking of making two different things but I was quite lazy that day so...