Tagged: Deep Fried

Onion Rings Wide 5

Onion Rings

Onion rings is a type of snack where large white onions are sliced to form into rings, dipped in a batter and/or bread crumbs then deep fried, usually accompanied with a dipping sauce like...

Crispy Squid Tentacles Wide 3

Crispy Squid Tentacles

Ika Geso Age in Japanese, Muc Chien in Vietnamese or Crispy Deep Fried Squid is a simple deep fried squid dish popular in East Asia and South East Asian cuisine, similar to the calamares...

Sweet and Sour Fish Wide 4

Sweet and Sour Fish

Sweet and Sour Fish is a classic Chinese dish made out of crispy deep fried battered fish served in a sweet and sour sauce made out of tomatoes, pineapple juice and/or vinegar. There are...

Fish Fingers Wide 7

Fish Fingers

Fish fingers or fish sticks are long thin pieces of fresh or processed fish that has been breaded or battered. Fishes commonly used are cod, haddock, Pollock or any white flesh fish. Preparing this can...

Devilled Crabs Wide 6

Devilled Crabs

Devilled crab is an oblong shaped deep fried breaded crab meat seasoned with chili peppers. Created in Tampa, Florida where it was credited to the Spanish, Cuban and Italian immigrant community of Ybor City...

Tempura Wide 4

Tempura

Tempura is a Japanese dish that is made out of crispy deep fried seafood and vegetables. Usually ingredients such as prawns, squash, carrots, eggplants, green beans, sweet potatoes and okra are used. Tempura can...

Breaded Pork Chops Wide 8

Breaded Pork Chop

Breaded Pork Chop is one of the easiest dishes to make but also the easiest to mess up, you can either overcook the meat, burn the breading, make it soggy, breading not sticking to...

Popcorn Chicken Wide 9

Popcorn Chicken

Popcorn Chicken is a recipe made out of bite-sized deep fried breaded chicken pieces served in a variety of dips like barbecue sauce, ranch dressing and tomato sauce to name some. It was created...

Asian Style Lemon Chicken Wide 7

Asian Style Lemon Chicken

When you go to China and you crave for this dish; don’t be surprised if you cannot find one. Though this dish have a Cantonese origin it is very uncommon in China as they...