Tagged: Deep Fried

Fish Fingers Wide 7

Fish Fingers

Fish fingers or fish sticks are long thin pieces of fresh or processed fish that has been breaded or battered. Fishes commonly used are cod, haddock, Pollock or any white flesh fish. Preparing this can...

Devilled Crabs Wide 5

Devilled Crabs

Devilled crab is an oblong shaped deep fried breaded crab meat seasoned with chili peppers. Created in Tampa, Florida where it was credited to the Spanish, Cuban and Italian immigrant community of Ybor City...

Tempura Wide 4

Tempura

Tempura is a Japanese dish that is made out of crispy deep fried seafood and vegetables. Usually ingredients such as prawns, squash, carrots, eggplants, green beans, sweet potatoes and okra are used. Tempura can...

Breaded Pork Chops Wide 8

Breaded Pork Chop

Breaded Pork Chop is one of the easiest dishes to make but also the easiest to mess up, you can either overcook the meat, burn the breading, make it soggy, breading not sticking to...

Popcorn Chicken Wide 9

Popcorn Chicken

Popcorn Chicken is a recipe made out of bite-sized deep fried breaded chicken pieces served in a variety of dips like barbecue sauce, ranch dressing and tomato sauce to name some. It was created...

Asian Style Lemon Chicken Wide 7

Asian Style Lemon Chicken

When you go to China and you crave for this dish; don’t be surprised if you cannot find one. Though this dish have a Cantonese origin it is very uncommon in China as they...

Chicken Tenders Wide 12

Chicken Tenders

Chicken fingers, chicken tenders or chicken goujon are deep fried breaded chicken meat served with a variety of different dipping sauces like mayonnaise, ketchup, barbecue sauce, blue cheese dressing, ranch dressing, honey mustard, etc....

Sweet and Sour Pork Wide 13

Sweet and Sour Pork

Sweet and sour pork is one of the most popular Chinese dishes around, it is of Cantonese origin and I guess it can be found anywhere around the world. The dish originated from a...

Chicken In Creamed Corn Gravy Wide 8

Chicken In Creamed Corn Gravy

During my assignment in Hong Kong I remember we always either have Yam Cha, Roast Duck or visit to Mang Ambo’s for lunch, but for days we don’t, we opt in for lunch box orders....

Coliflor Rebozada Wide 8

Coliflor Rebozada

Coliflor Rebozada is a Spanish dish categorized as a light tapa or side dish which is made out of cauliflower florets dipped in a egg and dusted with a light batter made out of...