Tagged: Deep Fried

5

Crab Rangoon

If you had dined in on Thai restaurants or American Chinese restaurant then most probably you have heard of this dish. This dish is called by many names, the most popular one is Crab...

2

Crispy Pork, Mango and Eggplant Binagoongan

I made Crispy Pork Binagoongan before and this dish of ours today is quite different from that, the common Crispy Pork Binagoongan is usually made just with Fatty pork rendered then cooked till its...

3

Copycat KC Turon

Honestly when I go to Philippines for a vacation Kanin Club is one of the first places that I will try, they brighten and give a new life to the traditional dishes I grew...

9

Fried Okra

Fried Okra is a dish popular in the American South made with okra dipped in buttermilk, coated with corn meal and or flour then deep fried then served with different sauces like ranch. It...

5

Fried Snapper in Tamarind Sauce

In Southeast Asia with lots coastlines fried fish is commonly served on dining tables from simple as just fried to something served with different sauces like sweet and sour, egg and tomato, black bean and chillies...

1

Sugar Sprinkled Long John with Cheese

Long John is a type of doughnut shaped as a long cylinder that is either glazed or sprinkled with sugar. This type of doughnut like the round ones can also be filled with cream...

1

Popcorn Shrimp

Popcorn Shrimp is a type of deep fried breaded and/or battered shrimp seasoned with spices and served with different dipping sauces. Though the origins of this dish is not documented it generally agreed upon...

1

Crispy Tahong

Tahong (In Tagalog) or Mussels is a popular seafood in the Philippines due to the fact that it is very nutritious at the same time it is very affordable less than $2.00 a kilo...

Sugar and Spice Salmon 1 1

Sugar and Spice Salmon

Since we had our office event at Sachie’s Kitchen I started to follow some of Sachie Nomura recipes as most of them are easy and simple to prepare plus they are delicious. One of...

Crispy Adobo 1 8

Crispy Adobo

Everybody knows adobo, this national dish of the Philippines where fatty pork is stewed in sugar, soy sauce and vinegar sauce which gives it a slightly sweet, slightly salty and slightly sour flavour, the...