Tagged: Deep Fried

1

Crispy Pork, Mango and Eggplant Binagoongan

I made Crispy Pork Binagoongan before and this dish of ours today is quite different from that, the common Crispy Pork Binagoongan is usually made just with Fatty pork rendered then cooked till its...

3

Copycat KC Turon

Honestly when I go to Philippines for a vacation Kanin Club is one of the first places that I will try, they brighten and give a new life to the traditional dishes I grew...

9

Fried Okra

Fried Okra is a dish popular in the American South made with okra dipped in buttermilk, coated with corn meal and or flour then deep fried then served with different sauces like ranch. It...

5

Fried Snapper in Tamarind Sauce

In Southeast Asia with lots coastlines fried fish is commonly served on dining tables from simple as just fried to something served with different sauces like sweet and sour, egg and tomato, black bean and chillies...

1

Sugar Sprinkled Long John with Cheese

Long John is a type of doughnut shaped as a long cylinder that is either glazed or sprinkled with sugar. This type of doughnut like the round ones can also be filled with cream...

2

Genta Japanese Izakaya (Auckland CBD, New Zealand)

There are tons of Japanese restaurants in Auckland and most of them are all good mostly because unlike other cuisines I notice they only employ their own nationals giving that authenticity on what they...

4

Al’s Deli (Auckland CBD, New Zealand)

Located in the Upper Queen St of Auckland’s CBD is this Canadian themed restaurant serving amazing donuts, poutine and Canadian beers! When you first step in this place you will notice the fresh bagels...

3

Nakhon Thai (North Shore City, New Zealand)

I went here quite some time ago and was happy that now Thai is represented in the Link drive area of North Shore. Before there where Japanese, Vietnamese, Indian, Malaysian and now there is...

1

Popcorn Shrimp

Popcorn Shrimp is a type of deep fried breaded and/or battered shrimp seasoned with spices and served with different dipping sauces. Though the origins of this dish is not documented it generally agreed upon...