Tagged: Curry

5

Crispy Pork Curry

The first time I had this dish was in Australia, of all places yes it happened not in South East Asia but in the land of the Koalas and Kangaroos. It was at Jojo’s...

3

Jamaican Fish Stew

Yesterday I posted a team building event held at Auckland Seafood School and the dishes we made there was simply phenomenal I promised to post the recipe here. This Jamaican Fish Stew has a...

4

Kaeng Hung Leh

Kaeng Hung Leh, Hang Lay Curry or Burmese curry is a rich curry made with pork belly and spices and flavours like chillies, salt, shallots, shrimp, garlic, sweet soy sauce, turmeric powder and marsala...

5

Tamarind Coconut Curry

Though coconuts and tamarind are popular ingredients back home in the Philippines you barely see of them together in one Filipino dish, I might be wrong but in my lifetime I never had seen...

2

Uncle Man’s (Auckland CBD, New Zealand)

We just stumbled upon this place after looking for somewhere to eat in K’Road, initially we thought of having some kebabs but it looks like the skewered meats that we saw on the spit...

3

Chiang Mai Curry Noodles

A while back we dined in at Pok Pok Thai and I really liked one of their noodle dishes that we ordered, I so liked it I was itching to make it at home....

7

Sinanglay

Sinanglay is a Filipino dish made up of green leafy vegetable wrapped fish cooked in coconut milk and chillies. Usually it is prepared with tilapia while the leaf used is a taro or a...

8

Vegetable Curry

Before you start reading this article I would love to announce that Ang Sarap is nominated at Bloggys 2015, the Philippines’ premiere blog awarding event. Who does not want to win the blog of...

Garlic Sprouts, Butternut Squash and Spinach Curry 1 3

Garlic Sprouts, Butternut Squash and Spinach Curry

Sometime spur of the moments like this makes you creative, thinking of preparing something out of what you only have. Sometimes it turns out bad, so bad it can’t be shared here but most...