Tagged: Curry

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Uncle Man’s (Auckland CBD, New Zealand)

We just stumbled upon this place after looking for somewhere to eat in K’Road, initially we thought of having some kebabs but it looks like the skewered meats that we saw on the spit...

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Nakhon Thai (North Shore City, New Zealand)

I went here quite some time ago and was happy that now Thai is represented in the Link drive area of North Shore. Before there where Japanese, Vietnamese, Indian, Malaysian and now there is...

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Chiang Mai Curry Noodles

A while back we dined in at Pok Pok Thai and I really liked one of their noodle dishes that we ordered, I so liked it I was itching to make it at home....

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Sinanglay

Sinanglay is a Filipino dish made up of green leafy vegetable wrapped fish cooked in coconut milk and chillies. Usually it is prepared with tilapia while the leaf used is a taro or a...

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Vegetable Curry

Before you start reading this article I would love to announce that Ang Sarap is nominated at Bloggys 2015, the Philippines’ premiere blog awarding event. Who does not want to win the blog of...

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Garlic Sprouts, Butternut Squash and Spinach Curry

Sometime spur of the moments like this makes you creative, thinking of preparing something out of what you only have. Sometimes it turns out bad, so bad it can’t be shared here but most...

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Kampung Malaysia (Auckland, New Zealand)

Food courts sometimes have that bad reputation, might be because they look like fast food and they don’t have a proper premises like a restaurant but sometimes these stalls are hidden gems waiting for...

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Ginataang Puso ng Saging

Back in the Philippines puso ng saging or banana flower bud is considered as a vegetable and cooked in many different ways like in kilawin, kare kare and this dish just to name some....

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Malaysian Style Chicken Curry (Kari Ayam)

Kari Ayam is what they call this in Malaysia, in English simply Chicken Curry. It is a dish made out of chicken usually the bony parts like ribs, wings, thighs and legs marinated in...