Tagged: Curry

3

Jamaican Fish Stew

Yesterday I posted a team building event held at Auckland Seafood School and the dishes we made there was simply phenomenal I promised to post the recipe here. This Jamaican Fish Stew has a...

4

Kaeng Hung Leh

Kaeng Hung Leh, Hang Lay Curry or Burmese curry is a rich curry made with pork belly and spices and flavours like chillies, salt, shallots, shrimp, garlic, sweet soy sauce, turmeric powder and marsala...

5

Tamarind Coconut Curry

Though coconuts and tamarind are popular ingredients back home in the Philippines you barely see of them together in one Filipino dish, I might be wrong but in my lifetime I never had seen...

2

Uncle Man’s (Auckland CBD, New Zealand)

We just stumbled upon this place after looking for somewhere to eat in K’Road, initially we thought of having some kebabs but it looks like the skewered meats that we saw on the spit...

3

Nakhon Thai (North Shore City, New Zealand)

I went here quite some time ago and was happy that now Thai is represented in the Link drive area of North Shore. Before there where Japanese, Vietnamese, Indian, Malaysian and now there is...

3

Chiang Mai Curry Noodles

A while back we dined in at Pok Pok Thai and I really liked one of their noodle dishes that we ordered, I so liked it I was itching to make it at home....

7

Sinanglay

Sinanglay is a Filipino dish made up of green leafy vegetable wrapped fish cooked in coconut milk and chillies. Usually it is prepared with tilapia while the leaf used is a taro or a...

8

Vegetable Curry

Before you start reading this article I would love to announce that Ang Sarap is nominated at Bloggys 2015, the Philippines’ premiere blog awarding event. Who does not want to win the blog of...