Tagged: Clam

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Tinolang Shell Fish

There no seafood that can represent the flavour or the ocean than this two shellfish., the clams and mussels. This two seafood are a key ingredient in any seafood dishes like soups and stews...

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Seafood Pasta al Cartoccio

Al cartoccio is the Italian counterpart of the French “En papillote” where dishes like pasta and seafood is wrapped tightly in a parchment pouch then baked. Original recipes or method uses parchment paper but...

Seafood Hotpot 2 5

Seafood Hotpot

This seafood hot pot is a simple recipe of mixed seafood like mussels, fish, clams, prawns, tofu and vegetables cooked in boiling hot water seasoned with dashi by diners. It’s one of the many...

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Seafood Chowder

Chowder is a type of soup usually flavoured with pork fat, milk and thickened with flour. There are different types of chowder and most of them uses seafood as its main ingredient. Some of...

Tinolang Halaan 1 0

Tinolang Halaan

Back in the Philippines you can buy clams at a really cheap price, here in New Zealand it’s a different story, it is expensive and would cost you around NZ$ 8.00-12.00 (PHP 300.00-450.00) a...

Clam Chowder 25

Clam Chowder

Clam Chowder is a type of chowder where it contains clams, potatoes, onions and broth as its main ingredient. This dish is often served in restaurants during Fridays this is due to a custom...

Asian Style Stir Fried Clams 12

Asian Style Stir Fried Clams

I love using clams, though the meat in each shell may be so small they do give a lot of flavours to every dish that it is a part of, flavours you cannot get...

Clams in Tomatoes and White Wine 3

Clams in Tomatoes and White Wine

Clams is one of the most flavourful seafood around, in fact this makes a good base for seafood stock like mussels as they give more of that seafood flavour than fish and shrimps.  I...