Tagged: Chicken

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Wonton Noodle Soup

This delicate thin noodles in steaming hot soup with shrimp wontons and garnished with leafy vegetables, it a perfect comfort dish to serve during the cold weather. This is perhaps one of the most...

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Chicken 65

Here in New Zealand if you love Vietnamese food like us then most probably you would understand what is P09, C06 or B04 as they are an identifier on a menu on one of...

Binagoongang Ampalaya sa Gata 3 4

National Chicken Wing Day

Yes there are specific food days for each of your favourite dish and it happens to be one of those days today the National Chicken Wing Day. Celebrated annually on July 29 this day...

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Coffin Bread

Coffin Bread, what a name for a food. Well do you know why is it named like such? Well the real deal apparently looks like a coffin. So what is it? Coffin Bread or...

Adobo sa Puti 1 3

The Endless Varieties of Adobo

What is this Philippine Adobo? Have you even tried it? Well Adobo for starters is the Philippines national dish and it is usually made with pork or chicken stewed in soy sauce and vinegar...

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Buttermilk Fried Chicken

Ever wondered how to make your fried chicken crispy, juicy and very tasty like the ones you get from the fast food stores? Well for most it’s not a secret anymore but for others...

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Uncle Man’s (Auckland CBD, New Zealand)

We just stumbled upon this place after looking for somewhere to eat in K’Road, initially we thought of having some kebabs but it looks like the skewered meats that we saw on the spit...

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Chicken Divan

Chicken Divan is a chicken casserole made out of broccoli, almonds and Mornay sauce. It’s one of the staple dishes cooked at home during the 1960’s when it started to become popular. Today making...

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Coq au Vin

Coq au vin is a French dish of chicken traditionally cooked in Burgundy wine with lardons, mushrooms, onions and different spices. Though Burgundy wine is the most popular version of this dish several regions...