Tagged: Chicken

1

Arroz ala Valenciana

Arroz ala Valenciana is one of the dishes back in the Philippines with a Spanish origin, it resembles a Paella but it’s not from the paella but from a similarly named dish. The Spanish and...

2

Pinatisang Manok

Like you I think I am also confused on what’s the difference between Tinola, Pinatisan and Nilaga, as you can see they all look alike so what’s the difference? Well I will clarify this...

4

Chicken Pot Pie

This classic American food has been comforting a lot of us for ages, a simple dish made usually with leftover meat prepared with vegetables and a starchy sauce like gravy or mushroom soup enclosed...

1

Yellow Cab’s Charlie Chan Pasta

A lot of people said that this is the best pasta on Yellow Cab’s menu, I can’t agree more as it really is delicious at the same time interesting just imagine a pasta cooked...

2

Tiniim na Manok

Tiniim na Manok is a Filipino dish made with whole chicken slowly simmered in a sweet, tangy and spiced pineapple juice marinade until tender. This liquid is then simmered and cooked until thick in...

8

Filipino Tamales (Bubuto)

Tamales like most of us know is a popular Mexican dish, but did you know there is a Filipino version of it? While Philippines cuisine is usually associated with the Spanish cuisine did you...

5

Tamarind Coconut Curry

Though coconuts and tamarind are popular ingredients back home in the Philippines you barely see of them together in one Filipino dish, I might be wrong but in my lifetime I never had seen...

4

Our Company’s National Ball 2016

I am employed with the best large scale employer of New Zealand for 8 years and this company is also in the 5 and 10 Year League Awards that is why every year when...

5

Wonton Noodle Soup

This delicate thin noodles in steaming hot soup with shrimp wontons and garnished with leafy vegetables, it a perfect comfort dish to serve during the cold weather. This is perhaps one of the most...