Tagged: Chicken

1

Arroz ala Valenciana

Arroz ala Valenciana is one of the dishes back in the Philippines with a Spanish origin, it resembles a Paella but it’s not from the paella but from a similarly named dish. The Spanish and...

2

Airline Food – Emirates

I had my fair share of travel and I have been flying for work and personal reasons since the really stages of my career (ca 2000) but I never had documented any of it,...

2

Pinatisang Manok

Like you I think I am also confused on what’s the difference between Tinola, Pinatisan and Nilaga, as you can see they all look alike so what’s the difference? Well I will clarify this...

4

Chicken Pot Pie

This classic American food has been comforting a lot of us for ages, a simple dish made usually with leftover meat prepared with vegetables and a starchy sauce like gravy or mushroom soup enclosed...

4

Banzai Restaurant (Auckland CBD, New Zealand)

This small place is a hidden gem, tucked in Dominion Road together with other popular restaurants, this place is a must visit for those Japanese lovers out there. Located in a compound where small...

1

Yellow Cab’s Charlie Chan Pasta

A lot of people said that this is the best pasta on Yellow Cab’s menu, I can’t agree more as it really is delicious at the same time interesting just imagine a pasta cooked...

2

Tombo Buffet (Auckland CBD, New Zealand)

We came here a couple of months ago with friends after looking for a good cheap place to have some decent buffet. Located in New Market in Auckland this place it not quite hard...

2

Tiniim na Manok

Tiniim na Manok is a Filipino dish made with whole chicken slowly simmered in a sweet, tangy and spiced pineapple juice marinade until tender. This liquid is then simmered and cooked until thick in...