Tagged: Chicken

Tanuki's Cave 12 4

Tanuki’s Cave (Auckland, New Zealand)

Last time I had been here was a Yakitori party where we devoured on basically most types of yakitori Tanuki’s cave have to offer, this time was quite different but it was even a...

Tokyo Club 1 0

Tokyo Club (Auckland, New Zealand)

I work in the city so during weekends we rarely visit the place as I want to have a change of scenery away from the busy CBD until one time we passed by after...

Kura 12 2

Kura Restaurant (Auckland, New Zealand)

I’ve been to Tanuki’s Cave several times and it was amazing, I love their food specially those yakitoris (their specialty) now I am trying one of their establishments called Kura just beside it. I...

Jambalaya Wide 4

Jambalaya

Jambalaya is an American (Louisiana) dish heavily influenced by the Spanish and French cuisine. A dish that have big similarities to paella or arroz con pollo it is also made out of rice cooked...

Lemon and Rosemary Roast Chicken Wide 9

Lemon and Rosemary Roast Chicken

Roasting meat sometimes sounds really hard, it’s usually true with most roast pork and roast beef as you need to adjust time and temperature according to the thickness of the cut but with chicken...

Ceasar Salad with Popcorn Chicken Wide 4

Ceasar Salad with Popcorn Chicken

I guess everyone knows what a Caesar salad is, it’s one of the most popular salad recipes out there and almost all restaurants that serves salad probably have this on their. It became a...

Must Try Hawaii  Span Musubi 6

Must Try Food in Hawaii

In my personal opinion Hawaii has a very diverse cuisine because its influences came from almost all continents, from Asia like Philippines, Korea, Japanese and Chinese; America and Europe as well as the Island...

Germaine's Luau (Oahu, Hawaii) 03 8

Germaine’s Luau (Oahu, Hawaii)

Luau is term that is defines a taro top dish or a Hawaiian feast named for the taro top dish served in one. This term is quite new and was first used by the...

Belachan Fried Chicken Wide 6

Belachan Fried Chicken

In Asia there are a lot of ways flavouring a dish, from different sauces like fish sauce, oyster sauce, soy sauce, XO sauce, etc. to something exotic to non-Asians like fermented like belachan, terasi,...