Tagged: Chicken

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Pinatisang Manok

Like you I think I am also confused on what’s the difference between Tinola, Pinatisan and Nilaga, as you can see they all look alike so what’s the difference? Well I will clarify this...

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Chicken Pot Pie

This classic American food has been comforting a lot of us for ages, a simple dish made usually with leftover meat prepared with vegetables and a starchy sauce like gravy or mushroom soup enclosed...

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Banzai Restaurant (Auckland CBD, New Zealand)

This small place is a hidden gem, tucked in Dominion Road together with other popular restaurants, this place is a must visit for those Japanese lovers out there. Located in a compound where small...

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Yellow Cab’s Charlie Chan Pasta

A lot of people said that this is the best pasta on Yellow Cab’s menu, I can’t agree more as it really is delicious at the same time interesting just imagine a pasta cooked...

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Tombo Buffet (Auckland CBD, New Zealand)

We came here a couple of months ago with friends after looking for a good cheap place to have some decent buffet. Located in New Market in Auckland this place it not quite hard...

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Tiniim na Manok

Tiniim na Manok is a Filipino dish made with whole chicken slowly simmered in a sweet, tangy and spiced pineapple juice marinade until tender. This liquid is then simmered and cooked until thick in...

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Filipino Tamales (Bubuto)

Tamales like most of us know is a popular Mexican dish, but did you know there is a Filipino version of it? While Philippines cuisine is usually associated with the Spanish cuisine did you...

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QT Function Lunch (Gold Coast, Australia)

All of the activities that we had during our conference in Gold Coast was held at the QT Hotel and having said that all of our lunch and tea breaks was prepared most probably...