Tagged: Chicken

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Tsukune

Tsukune is a type of “chicken meatballs” skewered and charcoal grilled usually served on yakitori establishments. Commonly this Japanese dish in its basic form consists minced chicken meat, minced onions, eggs and seasonings from...

Cambodian Chicken and Vegetable Stew Wide 1

Cambodian Chicken and Vegetable Stew

Somlar Kako, Samlaa Kako or Samlor Korko is a Cambodian soup dish made out of mixed tropical vegetables, meats (such as fish, chicken or pork), fish paste and Kroeung. This traditional dish is very...

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Nakhon Thai (North Shore City, New Zealand)

I went here quite some time ago and was happy that now Thai is represented in the Link drive area of North Shore. Before there where Japanese, Vietnamese, Indian, Malaysian and now there is...

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Hoisin Chicken Stir Fry

When it comes to stir-fries, undoubtedly the Chinese has the best dishes to offer from different vegetables and meats seasoned with either Oyster Sauce, XO Sauce, soy sauce, fish sauce, black bean sauce and...

Adobo Sauce Glazed Chicken Wings Wide 1

Adobo Sauce Glazed Chicken Wings

There are lots of chicken wings recipe out there and the most popular ones are these buffalo wings, honey soy chicken wings and barbecue chicken wings but is there any wings that can be...

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Chicken in Milk

After I saw this recipe at Jamie Oliver’s site I told myself I will making it someday, well that did not happen as my wife made it first before I did. It’s quite a...

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Chicken Pork Adobo

Adobo is so popular in the Philippines there are a lot of variations of it from different sauces, different meats and even vegetarian versions. It’s a taste that is very Filipino, the salty sour...

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Paprik Ayam

The first time I got introduced with this dish I thought it was Chicken spiced up with paprika because of the name but later on I found out that it means Fried in Chillies....

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Vigan Chicken Pipian

Philippine Pipian and the Mexican Pipian is very closely related to each other, the key concept of the dish remains the same where meats like chicken is stewed on a mixture stock and ground...