Tagged: Cheese

1

Potato Skins

Potato skins is a dish popular in America meant to be eaten as a snack or appetizer. Commonly this dish is made of unpeeled potato halves, hollowed and filled with crispy bacon bits, grated...

3

Bacon Caprese Salad

Caprese Salad on its own is already good, in fact this is one of my favourite salads but have you ever thought of making it even better? If not then meet Bacon Caprese Salad its...

1

Cheese Pimiento

Back in the days mom used to make a lot of this for our baon (lunch box), she opts for the home made ones as it is more economical during the days and avoid...

4

Brisket Grilled Cheese

Have you tried something like this? If not you better be as your missing out on one of the best sandwiches ever made. Just imagine tender juicy beef brisket with melting cheese stuffed between...

2

Beef, Mushroom and Cheese Pie

I never knew savoury pies ever existed until we moved to New Zealand, all I knew before is that pies are only made sweet never savoury. The first time I heard or had seen...

1

Zambrero (Gold Coast, Australia)

I never knew that we have Zambrero here in New Zealand since I was not specifically looking for them until I gave it a shot when I was in Gold Coast. After a short...

5

Blue Cheese Walnut Green Beans

We dont do boring food here at Ang Sarap that is why we try hard to make each recipe exciting for everyone even if sometimes we have to add something out of the ordinary...

3

Mac and Blue Cheese

If you think you have outgrown the Mac and Cheese then give this a shot, the grown up version of the classic. Using the same concept instead of using cheddar cheese this pasta uses...