Tagged: Breakfast

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Scrambled Bagoong Egg

One breakfast morning the wife made this, it was smelly (fragrant for Filipinos) and it was good. With just a simple addition to your normal scrambled eggs the boring usual breakfast item becomes amazing...

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Vauxhall (North Shore City, New Zealand)

I never gave attention to this place before even though I had seen it over and over again when we visit Milford Mall maybe because it is secluded in the dark corner of the...

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Beef Shakshuka

Shakshouka or shakshuka is a dish made out of eggs poached in a sauce made with tomatoes, chillies, onions, other vegetables infused with spices. This dish is of Tunisian origin hence it is popular...

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Copycat Sausage McMuffins

Believe it or not I love McDonalds Sausage McMuffins complete with eggs and cheese, in fact this is my favourite menu item in that Golden Arches restaurant. I remember back in my university days...

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Tomato, Basil, Ham Quiche

We often stock frozen puff pastry at home and we found this really convenient as they come really handy when making quiche, Danishes or even twists. From pies and tarts, you name it you can do...

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Empanadalette

Empanadalette is a breakfast dish originally created here at Ang Sarap, this dish is a combination of an empanada and an omelette. It was created by chance when we were making some empanadas and...

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Bacon, Egg, and Toast Cups

Before you start reading this article I would love to announce that Ang Sarap is nominated at Bloggys 2015, the Philippines’ premiere blog awarding event. Who does not want to win the blog of...