Tagged: Braised

Pineapple Braised Pork Ribs Wide 6

Pineapple Braised Pork Ribs


Like Thais the Filipino cuisine is excellent in introducing different layers of flavours and textures in its dishes. Flavours like sweet, salty, sour, spicy and sometimes bitter are delicately mixed together to create a...

Carne Guisada Wide 5

Carne Guisada


Carne Guisada is a beef dish slowly braised in tomato based sauce spiced with cumin, chili powder and jalapenos. Usually this is served with Mexican rice, beans, salad and/or tortillas. It’s the Latin Americans take...

Braised Pork and Fennel Meatballs Wide 4

Braised Pork and Fennel Meatballs


Its vegetable season now here in New Zealand and I am getting random vegetables from colleagues who grows it in their gardens, today we will be using fennels a wonderful vegetable with that liquorice...

Asian Style Braised Ox Tail Wide 4

Asian Style Braised Ox Tail


Ox Tail once prepared correctly is one of the best beef part, it’s meaty, flavourful and contain lots of collagen which gives that nice texture and robust flavour. Ox Tail I guess is so...

Braised Tofu Wide 7

Braised Tofu


Braised Tofu is a staple in the Chinese cuisine, basically its deep fried tofu braised with different mushrooms and vegetables in a savoury starchy gravy. You can enjoy it with rice or just on...

Braised Pork Hock and Broccoli Wide 4

Braised Pork Hock and Broccoli


This dish is inspired by one of the first Filipino food blogs that I followed, Casa Veneracion.  During those days it was still called Pinoycook.net and this dish was actually one of the first blog...

Braised Beef Shanks in Preserved Lemons Wide 0

Braised Beef Shanks in Preserved Lemons


Preserved lemons is a popular food item in North African cuisines, a common ingredient in dishes like tagine and even salads. This excellent ingredient are made by pickling the lemons in salted water and...

Pork Belly and Sweet Potato Hash Wide 0

Pork Belly and Sweet Potato Hash


As a pork lover when I saw this post at Bon Apppetit I told myself I have to do some of them and first on my list was this Sweet Potato and Pork Belly...

Slowly Braised Lamb Leg in Red Wine Wide 16

Slowly Braised Lamb Leg in Red Wine


Lamb meat is not a common meat in the Philippines hence you would not see a lot of recipes here at Ang Sarap using Lamb, and you barely see Filipinos choosing this in food...