Tagged: Boiled

Bulalo Steak 2 0

Bulalo Steak

Bulalo is a Tagalog word for beef shanks, traditionally in the Philippines the most popular way of using this meat cut is in a dish called as “Bulalo” or “Bulalo Soup”, it is a...

Cracked Crabs 2 0

Cracked Crabs

When we crave for crabs we usually go to Asian shops and buy some, but recently they are always out of stock even if we go early hours in the morning. I guess some...

Boiled Crabs with Fennel 1 0

Boiled Crabs with Fennel

Back in the Philippines crabs are abundant and huge in size, here is the opposite and it’s hard to find large sized crabs and if you do find some they are expensive. We cook...

Crispy Pata Deep Fried Wide 26

Crispy Pata

Crispy pata is one of the all-time Filipino favourite dishes usually is served in special occasions; it has a similar reputation as a lamb leg roast or Thanksgiving turkey in the Western World. It’s...

Pork and Prawn Dumplings 0

Pork and Prawn Dumplings

Dumplings is one of those simple yet delicious Chinese creations, made out of meat, seafood or sweets covered in thin dough made out of flour cooked by boiling, steaming or frying. There are different...

Ayam Penyet 23

Ayam Penyet

Ayam Penyet or Smashed Chicken in English is a type of Indonesian Fried Chicken which is prepared by lightly smashing the chicken and cooking it twice, first by boiling with herbs and spices then...

Tea Eggs 0

Tea Eggs

Day 3 and lets feature something Asian, Tea eggs that is. Tea Eggs for those who haven’t seen one or tried is a Chinese savoury snack made out of eggs simmered in various spices,...

Devilled eggs 0

Devilled eggs

Day 2 of Easter and what we will be posting today are Devilled eggs. Devilled eggs or eggs mimosa are hard-boiled eggs cut in half then filled with a yolk mixture made out of...

Mushroom and Mozzarella Tortellini 0

Mushroom and Mozzarella Tortellini

Tortellini are a type of stuffed pasta typically filled with meat and cheese, they look like small Asian dumplings. Making one is nearly similar as the Asian counterpart but bit trickier due to its...