Tagged: Beef

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Yukgaejang


Yukgaejang is a spicy soup dish made from shredded beef with scallions and other vegetables like fernbrakes, bean sprouts, radish and shiitake. This dish is considered to be a type of thick soup (gomguk)....

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Hayashi Rice


Hayashi Beef, Hayashi beef rice or Hayashi rice is a yōshoku style Japanese dish containing thinly sliced beef, mushroom and onions cooked in a tomato and red wine based sauce. Inspired by the Western...

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Beef, Leeks and Mushroom Stew


I was given again a pack of vegetables which contains a variety of items that includes herbs, salad leaves and leeks. We almost consumed most of it before the week ends except for the leeks....

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Barbecue Bacon Burgers


Barbecue Bacon Burgers are grilled burgers served on grilled burger buns with grilled bacon, crispy onions and barbecue sauce. It is one of the perfect dishes to serve during summer, all you need is...

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Chalet Suisse (Mendrisio, Switzerland)


This is our second time in this place at the same branch, located just near the border of Italy and Switzerland it’s a very convenient spot when you’re travelling between two countries as you...

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Old Wild West (Venice, Italy)


You had read before about my unorthodox dining experiences like that Japanese food in Poland, Chinese in Czech Republic, Greek in Austria and now I am having an American West in Italy. I was...