Tagged: Beef

2

Caldereta Nueva

Like Adobo, Caldereta can be prepared in many ways depending on where you are in the Philippines, the ingredients adjust from province to province where these subtle changes make a big difference in the...

2

Bulgogi Jungol

Bulgogi is a very well-known Korean dish, we all know it’s made with beef slices marinated in a sweet style soy sauce tenderized by pears then grilled but do you know what a Bulgogi...

4

Minchi

Minchi or Minchee is a Macanese dish made with minced meat of beef and or pork flavoured with molasses and soy sauce then accompanied by other ingredients like potatoes and wood ear fungus. Like...

1

Palu Sami

Honestly the first time I tried this it was like heaven on a plate, the salty tender corned beef in coconut cream sauce is a perfect viand to any steamed rice, its salty, its...

2

Pocherong Bisaya

The first time I saw this I was confused, they call it Pochero but it looks like Bulalo but when you taste it then it’s a totally different dish. The subtle differences form both...

1

Bakso

Bakso or what others call Baso is an Indonesian meatball soup dish usually served with noodles (egg or rice vermicelli), salted vegetables, tofu, Chinese cabbage, bean sprouts and fried shallots. A popular dish that...

2

Beef Tendon Gumtang Collagen Soup

I think this is the secret of Asian soft skin is the amount of collagen we have on our soups. In Asia, good quality soups are thickened not by starch like the Westerners we...

1

Bulalo Pares

Bulalo and Pares are both popular street food in the Philippines, both are known to be a hangover cure hence they are both usually are popular during late night, midnight to the wee hours...

1

Copycat Jollibee Garlic Pepper Beef

Filipinos like gravy, in fact if we can drink them we will! In the Philippines if you see fried chicken, steaks or even burger patty served on rice automatically they are served with a...

2

Beef Doenjang Jjigae

Our recipe today is a Jjigae, a Korean communal dish typically made with meat, seafood, tofu and/or vegetables seasoned with Korean condiments like gochujang, doenjang, ganjang and/or saeujeot. This type of dishes is almost...