Tagged: Beef

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Copycat Alley Restaurant Oxtail Soup

Back from my trip in Hawaii I saw this video Righteous Bites Diners, Drive-Ins and Dives hosted by Guy Fieri and one of the dishes he featured was this Oxtail Soup from the Alley...

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Rabo Encendido

Rabo Encendido is a Cuban dish of oxtails cooked slowly with vegetables like capsicums, carrots, potatoes, tomatoes and onions spiced with allspice, nutmeg and chillies. Other modern versions include cocoa powder, celery, and chipotle...

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Imbaliktad

I had tried this before when I used to live in Baguio City but never knew its name until recently. It is one of those dishes that we always cook during my university days...

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Steak in Mushroom Miso Sauce

Yōshoku is a term for Western-influenced cooking in Japan and some good examples of it are Omuraisu (Omelette Rice), Hayashiraisu (Hashed Beef with Rice), Kareraisu (Curry Rice), Korokke (Croquettes), Hambāgu (Hamburger Steak), Naporitan (Neapolitan Spaghetti)...

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Coda alla Vaccinara

The name does not do justice to this dish, for non-Italians like me it sounds like a medicine or something clinical, it is nowhere near that in fact it is the opposite, this dish...

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Carne Bistec

Like the Filipino dish this bistec is really easy and simple to prepare but yield a very tasty result. Bistec is a Spanish word for steak and it can be used as a name...

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Gyusuji Nikomi

Gyusuji Nikomi is a Japanese dish made with beef tendons and konnyaku stewed for a long time until it is very tender and melts in your mouth. It’s such an interesting dish in fact...

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Kinalas

Kinalas is a very popular dish in Naga City, a very hearty delicious noodle soup dish made with either beef or pork meat extracted near the bony parts like face or leg, brains and...

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Shaking Beef

Shaking Beef or Bò Lúc Lắc is a French-inspired Vietnamese dish of cubed steak of beef served with vegetables such as cucumber, tomatoes, red onions, Thai basil and/or salad greens. It’s a simple dish...

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Steak Diane

Steak Diane is a dish made from Pan fried beef steaks served with flambéed pan juices. It is named after the Roman goddess of the hunt “Diana” and has been used for various game-related...