Tagged: Baked

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Must Try Food in Macau

Macanese Cuisine like the Filipino cuisine is a beautiful amalgamation of different cuisines fused in together, influences like the Portuguese and Chinese plus spices traded from Africa, India and the coast of Malacca is...

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Pianono

Pianono or pionono is a type of sponge cake rolled into a cylinder similar to jelly roll cake, what sets it apart from other roll cakes is that pianono are smaller in size and...

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Ube Mamon

Ube Mamon is a type of mini sponge cake made eggs and ube, a combination of two Filipino merienda favourites, the ube and mamon. Ube for those who does not know, is a type...

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Brownie Pudding

Recently we were experimenting with some brownie recipe and it failed on us, don’t get me wrong it still tasted good but the texture was not the one we were after, it was more...

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Kamote Muffins

Kamote muffins is one of those things I created because of an accident, I was thinking of making a kamote cake based on my ube cake recipe but I forgot our mixer was broken...

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Choco Crinkles

Chocolate Crinkles are a variation of the chocolate cookies where its texture and appearance are its main characteristics, its soft fudge-like chocolate cake in texture and have that distinctive powdered sugar coating. These treats...

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Yema Cake

Yema cake is not a traditional Filipino cake but rather a new creation that most probably have been created less than 20 years ago. I never seen this cake when I was a young...

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Corn Bread

Cornbread is a type of quick bread made with cornmealand leavened with baking powder. There are many types of cornbread but on its simplest and traditional form wheat flour and sugar is a no...

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Chicken Pot Pie

This classic American food has been comforting a lot of us for ages, a simple dish made usually with leftover meat prepared with vegetables and a starchy sauce like gravy or mushroom soup enclosed...

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Beef, Mushroom and Cheese Pie

I never knew savoury pies ever existed until we moved to New Zealand, all I knew before is that pies are only made sweet never savoury. The first time I heard or had seen...