Ang Sarap (A Tagalog word for "It's Delicious") Blog

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Meiji Jingu Open Air Food Court

The last time I was in an open air food court was in SS2 back in Petaling Jaya in Malaysia, that was roughly 10 years ago and I missed that scene, the memories of...

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Linagpang na Bangus

Linagpang na Bangus is a simple dish of char-grilled fish then boiled on a simple soup of onions and tomatoes. It might sound so bland but the grilling process gives it a good flavour...

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Ginisang Talong with Bagoong

What’s good with the usual plebeian dishes back home is that all of them are very economical, easy to prepare and cook but without sacrificing the flavours thanks to flavour boosters common back home...

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Bok Choy and Bacon in Tomato Sauce

I guess by now if you have been reading this blog for a while you know that I am always in a hunt for a good green leafy vegetable dish hence if there is...

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Kit Kat Flavours in Japan

I don’t know what’s with Japan and why they have this amazing Kit Kat flavours not commonly heard of, it’s real and I was lucky to try some of them. Before I only see...

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Grilled Squid Salad with Argula and Melon

Grilled Squid Salad with Mixed Greens and Melon as the name suggest is a salad made with Mixed Greens topped with seasoned grilled squid and rock melon then dressed with salsa verde. I love...

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Coconut Crusted Prawns with Pineapple Salsa

A while back we had one of our office team building activities at Auckland Seafood School and another one was this post of ours today the Coconut Crusted Prawns with Pineapple Salsa. Both dishes...