Ang Sarap (A Tagalog word for "It's Delicious") Blog

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Beef Tendon Gumtang Collagen Soup

I think this is the secret of Asian soft skin is the amount of collagen we have on our soups. In Asia, good quality soups are thickened not by starch like the Westerners we...

6

Hakka Style Deep Fried Pork Belly

If you think fried pork is just fried pork? Well think again as there are many ways to fry pork, similar to number of ways to skin a cat. Fried options can be the...

3

Linubihang Munggo

What’s good with a country with more than 81 provinces is that there are at least 81 different cuisines to try and choose from, if you think you had tried all of the Filipino...

1

Bangkok Rolled Ice Cream (Auckland CBD, New Zealand)

New Zealand is quite a remote country comparing to others our nearest neighbour is Australia and they are also far from any other countries. Having that geological restriction most of the world fads comes...

1

Bulalo Pares

Bulalo and Pares are both popular street food in the Philippines, both are known to be a hangover cure hence they are both usually are popular during late night, midnight to the wee hours...

2

Pulled Pork Hash

Pulled Pork Hash is a dish made with leftover pulled pork spiced with cumin, chillies, turmeric and coriander combined with cubed potatoes then topped with sunny side up eggs. The perfect breakfast that you...

1

Split Pea, Lentil and Barley Soup

Soup brings the sunny day on a cold winter night, it’s such a comforting meal when everything seems to be gloomy and dreary it just brings happiness and smile to everyone. I guess winter...

0

My Kitchen (North Shore City, New Zealand)

I was excited the first time I saw this in Corinthian Drive because this is the one of the least represented Asian cuisine here in New Zealand. Taiwanese cuisine is amazing, it’s like a...