Ang Sarap (A Tagalog word for "It's Delicious") Blog

4

Adobong Puso ng Saging

It was Valentines yesterday so were cooking some hearts, banana hearts 🙂 Belated Happy Valentines guys. Anyways enough with the cheeky intro lets start with the business. A colleague of mine who is also...

2

Five Star (North Shore City, New Zealand)

Perhaps this place is the best affordable hotpot restaurant we ever tried, why? Because its clean, it’s in a nice location and most importantly they don’t skimp on seafood specially on crabs, prawns and...

3

Choco Crinkles

Chocolate Crinkles are a variation of the chocolate cookies where its texture and appearance are its main characteristics, its soft fudge-like chocolate cake in texture and have that distinctive powdered sugar coating. These treats...

2

Lu Rou Fan

Lu Rou Fan is a type of rice dish made with marinated pork pieces slowly braised in soy sauce then topped with steamed rice. This dish is very popular in Taiwan, in fact it...

6

Yema Balls

Yema is a type of soft candy in the Philippines made from egg yolks and condensed milk. It is perhaps the most popular candy back home and most of the kids during the old...

2

Creamy Tuscan Chicken

Like most of the cuisines in Italy, Tuscan is also based on using fresh and simple ingredients. Dishes from this country like I said many times before look simple but they are rich in...

6

Fried Beef Hor Fun With Gravy

Fried Beef Hor Fun with Gravy is a type of noodle dish made with wide rice noodles drenched on an Asian style gravy served with tender slices of beef and Asian greens. I tried...

1

Casa del Gelato (Auckland, New Zealand)

This post was quite late but I still want to post its review because this type of food fad, is quite unusual and very entertaining to most of our senses. I think we had...