Ang Sarap (A Tagalog word for "It's Delicious") Blog

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Queen Bean Espresso (Brisbane, Australia)

I never thought of combining pulled pork and eggs benedict together that is why when I first saw it here at Queen Bean Espresso on one of the breakfast mornings when I was in...

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Stir Fried Pork and Courgettes

Chinese cooking is like Chemistry, it looks complicated but in reality if you stick with two elements and finding the right combination then you’re all sorted. A lot of simple Chinese stir fry dishes...

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LR Sushi and Grill (Brisbane, Australia)

I have been here three times usualy to have a quick lunch if I visit our Brisbane office and I had discovered it by accident when I was strolling around one lunchtime looking for...

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Soft Tofu, Mince and Peas

Soft Tofu, Mince and Peas is a simple dish of tofu, minced meat, mushrooms and vegetables in a starchy egg gravy. I love ordering this dish back in those days when I was still...

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Copycat KC Turon

Honestly when I go to Philippines for a vacation Kanin Club is one of the first places that I will try, they brighten and give a new life to the traditional dishes I grew...

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Jojo’s on the Mall (Brisbane, Australia)

My flight was delayed for more than 3 hours from Sydney to Brisbane now I am hungry and stuck with a few options since it was already nearly 9:00 PM at night. I stayed...

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Binukadkad na Isda

Binukadkad na Isda is a Filipino dish prepared with butterflied fish fried to a very crispy state. I know frying is quite easy but frying fish like this is a different ball game on...

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Ippudo Macquarie (Sydney, Australia)

This post was long due and this short trip happened September last year when I tried this Hololens from Microsoft as we were planning to develop something for my company. It’s a fancy new...

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Bacon Caprese Salad

Caprese Salad on its own is already good, in fact this is one of my favourite salads but have you ever thought of making it even better? If not then meet Bacon Caprese Salad its...

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Lettuce Garlic Oil

Most of us is so used to having lettuce on salads and eaten raw but in Asia there are dishes where it is cooked like this dish of ours today a simple scalded lettuce...