Ang Sarap (A Tagalog word for "It's Delicious") Blog

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Slow-Roasted Lamb Leg in Tomato Mushroom Sauce

Traditionally we use red wine for slowly roasting or braising lamb leg to give it good flavours and remove that gamey taste but what if we omitted that? Well that is what happened with...

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Mung Bean, Chickpeas and Bitter Gourd Shoots Soup

If you love the Filipino mung bean soup (Munggo Gisado) then you will love this even more, think of it as a fancy version of that classic soup, infused with fragrant dried shrimps and...

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Mediterranean Seafood Pasta

Mediterranean Seafood Pasta is a type of pasta dish prepared with Mediterranean flavours such as sun-dried tomatoes, capers, wine and lemon served with prawns and calamari. This dish is so simple yet so delicious,...

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Gusto at the Grand (Auckland City, New Zealand)

“Historically Italian Food is made to be shared. This continues at Gusto at the Grand”, this is what’s written on the top of the menu at Gusto at the Grand and that’s what we...

3

Hot and Spicy Fried Chicken Wings

Hot and Spicy Fried Chicken Wings are deep fried chicken wingettes and drumettes seasoned with chillies and garlic. Those who likes hot and spicy fired chicken would love this recipe, once done right it...

2

Boodle Fight Experience at Boracay Garden

It’s my second time here but this time it’s quite special as we are not getting our orders from the menu but as a special request, we are having a boodle fight for my...

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Creamy Beef Broccoli and Portobello Pasta

If you’re looking for a complete meal in a pasta dish then look no further as this dish have it all, your dairy, carbs, protein and vegetables. Creamy Beef Broccoli and Portobello Pasta like...

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Beef Casserole with Garlic-Chive Dumplings

Beef Casserole with Garlic-Chive Dumplings is a dish made with a classic beef stew then baked with dumplings infused with garlic and chives. A true all in one dish where you have your protein...

4

Chand Indian (North Shore City, New Zealand)

Let’s start this post by advising you that this might not be how they usually make their curries as this is more of a private party rather than what’s ordered on the menu, and...