Ang Sarap (A Tagalog word for "It's Delicious") Blog

7

Blueberry Creme Brulee

Creme Brulee is a custard dessert prepared by water bath baking then finished by torching sugar crystals on top creating a hard-caramel topping. On its simplest form, it is only flavoured with vanilla but...

0

Steak in Mushroom Miso Sauce

Yōshoku is a term for Western-influenced cooking in Japan and some good examples of it are Omuraisu (Omelette Rice), Hayashiraisu (Hashed Beef with Rice), Kareraisu (Curry Rice), Korokke (Croquettes), Hambāgu (Hamburger Steak), Naporitan (Neapolitan Spaghetti)...

2

Coda alla Vaccinara

The name does not do justice to this dish, for non-Italians like me it sounds like a medicine or something clinical, it is nowhere near that in fact it is the opposite, this dish...

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Tsukiji Sushi Sen (Tsukiji, Tokyo, Japan)

These are what my dreams are made of and luckily it became a reality, dining in here where the freshest catch of the day is sold on sushi/sashimi restaurants like this. It was early...

2

Butternut Squash and Chorizo Salad

With chunky butternut squash and chorizo pieces this is one of the meatiest and filling salads you will ever have. A perfect combination of different textures and flavours from the sweet soft creamy nutty...

1

Tonjiru

If you love miso you will love this even better, it’s like a loaded version of miso soup -with thinly sliced pork, tofu, mushrooms and vegetable it has everything sorted for you. Tonjiru (豚汁,とんじる?)...

1

Must Try Food in Japan

If I can list all the Japanese food I would but if we limit it to 18 items here is it. This perhaps this is quite the hardest Must Try Food list I have...

5

Crab Rangoon

If you had dined in on Thai restaurants or American Chinese restaurant then most probably you have heard of this dish. This dish is called by many names, the most popular one is Crab...