Ang Sarap (A Tagalog word for "It's Delicious") Blog

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Yema Cake

Yema cake is not a traditional Filipino cake but rather a new creation that most probably have been created less than 20 years ago. I never seen this cake when I was a young...

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Arroz ala Valenciana

Arroz ala Valenciana is one of the dishes back in the Philippines with a Spanish origin, it resembles a Paella but it’s not from the paella but from a similarly named dish. The Spanish and...

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Crispy Dinuguan

I always get excited when I meet someone who just freshly arrived from the Philippines, why? Because I haven’t been back since 2003 and I don’t know what Philippines do look right now compared...

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Chocolate Revel Bars

Chocolate Revel Bars is a type of chewy crunchy dessert / snack made with oats, nuts, chocolates and condensed milk, it’s one of the best thing you can make with oatmeal. From the name...

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Eggnog

Six more days and its Christmas (5 for Filipinos ) and I know a lot of you are already cramming for recipes on what to prepare for that special event, if you don’t have...

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Menestra

Menestra is a classic Spanish vegetable soup dish prepared with different Mediterranean vegetables like artichokes, Manzanilla olives and white beans as a base then spiced up with some paprika and sherry vinegar. From here...

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Fried Fish Gua Bao

Gua Bao or “Taiwanese hamburgers” is such a versatile steamed bun, like most breads you can basically fill it with anything and it would work. Its popular with pork bellies but it is also amazing...

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Airline Food – Qantas

Last week we shared my Emirates experience, that was the airlines I used going to Sydney now going back from Australia was a different story as I will be departing form Brisbane hence I...