Ang Sarap (A Tagalog word for "It's Delicious")

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Peanut Brittle

Brittle is a type of confection made with sugar and a variety of nuts like peanuts, pecan, pistachios and almonds. This type of candy can be seen in any parts of the world hence...

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Miso Ramen

I guess I had made almost all the common ramen variation here like the shoyu, tonkotsu, beef, spicy and even made our own ramen flavour and I think we missed one more flavour, the...

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Ginataang Tulingan

Ginataang Tulingan is a Filipino curry dish of “Tulingan” or Skipjack Tuna cooked with vegetables like eggplants, bok choy and moringa leaves in a rich creamy sauce infused with a “siling labuyo” or wild...

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Oyster Omelette

Oyster omelette is a type of Chinese dish made out of eggs and oysters but unlike other omelettes this one has bits of crunchy texture due to the diluted starch added to its ingredients....

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Sausage and Beans

I learned making this homemade Sausage and Beans back when I was still studying, we usually make this for pulutan or a quick dinner its inexpensive, nutritious and delicious all you need is a...

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Braised Tofu

Braised Tofu is a staple in the Chinese cuisine, basically its deep fried tofu braised with different mushrooms and vegetables in a savoury starchy gravy. You can enjoy it with rice or just on...