Ang Sarap (A Tagalog word for "It's Delicious")

Grilled Pork Ala Pobre Wide 6

Grilled Pork Ala Pobre

Don’t confuse the name of this dish with “au poivre” which is a French word usually associated with steaks coated with loosely cracked peppercorns. The word “a la pobre” is a Spanish word which...

Devilled Crabs Wide 5

Devilled Crabs

Devilled crab is an oblong shaped deep fried breaded crab meat seasoned with chili peppers. Created in Tampa, Florida where it was credited to the Spanish, Cuban and Italian immigrant community of Ybor City...

Spaghetti Mare e Monti Wide 7

Spaghetti Mare e Monti

As the name suggest the flavours of this dish is a combination of ingredients from the mountains (monte) such as mushrooms and sea (mare) such as prawns. A classic Italian pasta dish that uses...

Tonkotsu Ramen Wide 7

Tonkotsu Ramen

Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time...

Tempura Wide 4

Tempura

Tempura is a Japanese dish that is made out of crispy deep fried seafood and vegetables. Usually ingredients such as prawns, squash, carrots, eggplants, green beans, sweet potatoes and okra are used. Tempura can...

Sukiyaki Wide 4

Sukiyaki

Sukiyaki is a Japanese winter stew dish consisting thinly sliced beef, tofu, vegetables like mushrooms and cabbage cooked in a mixture of soy sauce, sugar, and mirin which is prepared and served in the...

Ceasar Salad with Popcorn Chicken Wide 4

Ceasar Salad with Popcorn Chicken

I guess everyone knows what a Caesar salad is, it’s one of the most popular salad recipes out there and almost all restaurants that serves salad probably have this on their. It became a...

Spicy Tofu and Prawn Ramen Wide 7

Spicy Tofu and Prawn Ramen

One of my favourite instant noodles is that Korean brand called Nongshim Shin Ramyun, I love it because it’s hot but not too much that I can’t handle, the texture of the noodles is...