Ang Sarap (A Tagalog word for "It's Delicious") Blog

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Split Pea, Lentil and Barley Soup

Soup brings the sunny day on a cold winter night, it’s such a comforting meal when everything seems to be gloomy and dreary it just brings happiness and smile to everyone. I guess winter...

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My Kitchen (North Shore City, New Zealand)

I was excited the first time I saw this in Corinthian Drive because this is the one of the least represented Asian cuisine here in New Zealand. Taiwanese cuisine is amazing, it’s like a...

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Copycat Jollibee Garlic Pepper Beef

Filipinos like gravy, in fact if we can drink them we will! In the Philippines if you see fried chicken, steaks or even burger patty served on rice automatically they are served with a...

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Pianono

Pianono or pionono is a type of sponge cake rolled into a cylinder similar to jelly roll cake, what sets it apart from other roll cakes is that pianono are smaller in size and...

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Harimgak (North Shore City, New Zealand)

Korean food is almost synonymous to table top gas-powered barbecue grills, it might be good in some ways but it takes the limelight leaving other Korean dishes in the dark. There are many great...

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Bas-Uy

Philippines consist of 7,600+ islands and each island is quite different to each other with 175 dialects at least 183 Ethnic Groups, I think this is one of the most diverse countries in the...

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Popped (Auckland CBD, New Zealand)

Looking for a different kind of popcorn which is not your average cinema style buttered or sweetened style? Well look no further Auckland has it now and it can be found in K’Road. Popcorn...

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Beef Doenjang Jjigae

Our recipe today is a Jjigae, a Korean communal dish typically made with meat, seafood, tofu and/or vegetables seasoned with Korean condiments like gochujang, doenjang, ganjang and/or saeujeot. This type of dishes is almost...

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Ube Mamon

Ube Mamon is a type of mini sponge cake made eggs and ube, a combination of two Filipino merienda favourites, the ube and mamon. Ube for those who does not know, is a type...