Ang Sarap (A Tagalog word for "It's Delicious") Blog

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Banzai Restaurant (Auckland CBD, New Zealand)

This small place is a hidden gem, tucked in Dominion Road together with other popular restaurants, this place is a must visit for those Japanese lovers out there. Located in a compound where small...

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Scrambled Bagoong Egg

One breakfast morning the wife made this, it was smelly (fragrant for Filipinos) and it was good. With just a simple addition to your normal scrambled eggs the boring usual breakfast item becomes amazing...

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Silverbeet and Mushroom Soup

Silverbeet and Mushroom Soup is a simple soup of silverbeet, spring onions and mixed mushrooms, a full dish that you can actually grow everything in your garden. Another soup that is a brainchild of...

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Yellow Cab’s Charlie Chan Pasta

A lot of people said that this is the best pasta on Yellow Cab’s menu, I can’t agree more as it really is delicious at the same time interesting just imagine a pasta cooked...

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Mushrooms & Pork Ribs Claypot Rice

I was never planning to make one of this but one of my friends made one and posted it in Facebook and since then I was craving badly for one. If I can still...

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Mango Sticky Rice

Mango sticky rice is a type of summer dessert made with glutinous rice, fresh mango, coconut milk, sugar and salt served warm or at room temperature. A dish that originated in Thailand but is...

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Kinunot

Kinunot or Kinunot na is a Filipino dish from the Bicol province made with flaked stingray, moringa leaves and chillies cooked in a spiced coconut cream sauce. Kinunot na Pagi means flaked in Bicolano...