Ang Sarap (A Tagalog word for "It's Delicious") Blog

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Nanam Eatery (Auckland, New Zealand)

It’s exciting when you see Filipino restaurants opening in a country apart from the Philippines because our cuisine is not that popular compared to our South East Asian neighbours. So far in there are...

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Taco Pao

Taco Pao is a fusion of three different cuisines Mexican for the taco concept then Chinese and Filipino for the pao, a steamed bun folded like a taco filled with asado style pulled pork,...

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QT Function Lunch (Gold Coast, Australia)

All of the activities that we had during our conference in Gold Coast was held at the QT Hotel and having said that all of our lunch and tea breaks was prepared most probably...

Sichuan Spicy Eggplant and Salted Fish Wide 1

Sichuan Spicy Eggplant and Salted Fish

Sichuan Spicy Eggplant and Salted Fish is a type of stir fry from the Sichuanese cuisine where eggplants are stir fried with a sauce made from fatty pork mince, salted fish and Sichuan peppercorns....

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Taco Soup

It tastes like taco but in soup form, this Taco soup has all the elements of your favourite Tex Mex food but gives more comfort due to its soupy nature. Made with minced beef,...

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Zambrero (Gold Coast, Australia)

I never knew that we have Zambrero here in New Zealand since I was not specifically looking for them until I gave it a shot when I was in Gold Coast. After a short...

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Blue Cheese Walnut Green Beans

We dont do boring food here at Ang Sarap that is why we try hard to make each recipe exciting for everyone even if sometimes we have to add something out of the ordinary...

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Noodle Box (Coolangatta, Australia)

My last busines trip outside of New Zealand was in Gold Coast, I stayed 4 days and I already missed the Auckland Asian food (yeah Auckland is looking more like China now compared to...

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Double Mushroom Brushetta

Mushrooms for me is the middle ground between meat and vegetable, its not meat but its meaty enough so when it is used in a dish I dont even mind if there are no...

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Fish Soup Bee Hoon

Fish soup bee hoon or fish head bee hoon is a Singaporean– dish made out of rice noodles called bee hoon in rich fish stock made by boiling fish head and bones with hints...