Ang Sarap (A Tagalog word for "It's Delicious") Blog

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Tainan Style Noodles

Ta-a noodles, danzi noodles or Tainan Style Noodles is a 130 year old noodle snack that dates back to the late Qing dynasty. Found in Tainan, Taiwan this noodles are usually made with minced...

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Cheese and Bacon Scones

Scones is a type of pastry commonly served during breakfast or tea time usually in England, slightly resembling the American biscuit these baked goods are quite dense and moist. Scones are usually prepared sweet with...

Chunky Beef and Pasta Stew Wide 4

Chunky Beef and Pasta Stew

Sometimes when its winter all you want is to snuggle in your warm room tucked under a very thick duvet with lots of pillows on the side while watching something on the TV or...

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Miyabi

This soup reminds me of the free soup you get in food courts on malls back home in the Philippines where every viand and rice will accompany a clear broth with a small amount...

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Lanzhou Beef Noodle Soup

Lanzhou Beef Noodle Soup or Lanzhou Beef Lamian is a type of a very spicy soup of sliced beef, radish, red chili oil and chewy hand-pulled wheat noodles. A dish that originated in Lanzhou,...

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Paksiw na Pata

Paksiw na pata is a Filipino dish of pork leg and banana blossoms slowly stewed on a sauce made out of soy sauce, vinegar and a bit of sugar. Paksiw for starters is one...

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Mount Cook Alpine Salmon (Pukaki, New Zealand)

Several months ago me and several friends of ours have a chance to have a short trip at New Zealand’s South Island after attending a family conference, we had a few days to burn...

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Yum Yum Sauce

If you have been into a teppanyaki restaurant then you would have heard this Yum Yum Sauce (also called as White Sauce, Japanese Steakhouse Shrimp Sauce or Sakura Sauce). Its one hell of a...

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Hawaiian Garlic Shrimp Scampi

Hawaiian Garlic Shrimp Scampi is a shrimp dish marinated in olive oil, fresh chopped garlic and lemon butter drizzled with a garlic lemon butter and caramelized chunks of tasty garlic, a Hawaiian classic that...