Ang Sarap (A Tagalog word for "It's Delicious") Blog

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Pineapple Coleslaw

Coleslaw is such a versatile side dish, it goes well with many meat dishes that is either fried, grilled, barbecued or roasted as it tangy nature gives you a clean palate after every meaty...

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What’s this Pizza Roulette all about?

One Friday at the office we decided to all go for a Pizza Roulette. Pizza Roulette for beginners is basically your normal pizza but one slice is laced with Blair’s 3AM sauce, a hot...

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Stir-fried Gai Lan with Fish Cake & Lap Cheong

Gai Lan or Chinese Broccoli is one of the most common vegetable used in the Chinese cuisine, this tender greens that taste between kale and broccoli is commonly served with oyster sauce or just simply...

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Coffee preparation methods for you to try

Coffee is not just one single drink that always tastes and looks exactly the same; far from it. In the past many people just spooned some instant coffee into a cup, but now preparing...

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Bagis

Kampangpangan cuisine is one of the popular cuisines back in the Philippines, it is well regarded as having the best dishes back home. Popular dishes include Kare-Kare, Sisig, Morcon, Menudo, Caldereta, Estofado and Embutido...

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7 Healthy Sides for Summer Meals

In summer, you often want to eat lighter meals. This translates into lighter sides, as well. Here are seven suggestions for light side dishes to serve with the main event at your dinner table...

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Jamaican Oxtail Stew

Jamaican Oxtail Stew or Brown Stew Oxtail is a Popular Jamaican dish made out of slowly simmering oxtails until together with some butter beans, chillies plus herbs and spices. A dish that is influenced...

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Vegetable Teppanyaki

If we hear the word teppanyaki we almost associate it with beef and Japanese because this is the most common form of this dish but did you know anything that is cooked in a...