Ang Sarap (A Tagalog word for "It's Delicious") Blog

Clams in Tomatoes and White Wine 3

Clams in Tomatoes and White Wine

Clams is one of the most flavourful seafood around, in fact this makes a good base for seafood stock like mussels as they give more of that seafood flavour than fish and shrimps.  I...

Vegetarian Spring Rolls 0

Vegetarian Spring Rolls

I love yam cha spring rolls freshly cooked, crunchy on the outside and moist flavourful on the inside, if you compare that to spring rolls that are served on occasions such as birtdays, fiesta...

Chicken Korma 0

Chicken Korma

Before I was afraid of trying out Indian dishes as for me most of the curries are not pleasing to the eyes and evey curry dish I encounter looks too spicy.  During that time...

Garlic Mayonnaise 0

Garlic Mayonnaise

Last night our dinner was Fish Sinigang (Panga ng Hapuka) which definitely I will not bring to work for lunch as it would be messy eating it so I decided to just bring a...

Custard Cake 41

Custard Cake

Another surprise as I came home and saw a big baking pan of custard cake with a note telling me to take a picture of it, my wife is getting up to speed with...

Foil Baked Snapper 1

Foil Baked Snapper

Nothing will beat the flavours of baked fresh fish in its simplest form without the hindrance of using thick sauces to mask the real flavour of seafood.  Baking it also have some secrets to...

Thai Beef Salad 0

Thai Beef Salad

I remember a saying in Asia that we eat a course meal the other way around as we eat the salad last rather than in the beginning.  This is somehow true as most of...

Birthday Cupcakes 0

Birthday Cupcakes

I called this birtday cupcakes as this is what my daughter had on her birthday rather than the traditional cake.  Some of the cakes now are being replaced by cupcakes even at weddings as...