Ang Sarap (A Tagalog word for "It's Delicious") Blog

Custard Cake 41

Custard Cake

Another surprise as I came home and saw a big baking pan of custard cake with a note telling me to take a picture of it, my wife is getting up to speed with...

Foil Baked Snapper 1

Foil Baked Snapper

Nothing will beat the flavours of baked fresh fish in its simplest form without the hindrance of using thick sauces to mask the real flavour of seafood.  Baking it also have some secrets to...

Thai Beef Salad 0

Thai Beef Salad

I remember a saying in Asia that we eat a course meal the other way around as we eat the salad last rather than in the beginning.  This is somehow true as most of...

Birthday Cupcakes 0

Birthday Cupcakes

I called this birtday cupcakes as this is what my daughter had on her birthday rather than the traditional cake.  Some of the cakes now are being replaced by cupcakes even at weddings as...

Chicken and Garlic Sprouts Stir Fry 0

Chicken and Garlic Sprouts Stir Fry

I like stir fried Chinese food they are a complete meal which means it has vegetables and meat and its quick and easy to prepare.  I do a lot of freestyle cooking with different...

Beef and Broccoli in Oyster Sauce 5

Beef and Broccoli in Oyster Sauce

A lot of people mistaken this for a Chinese food, even me have been fooled.  Its only partly true as the original Chinese beef which is called “Beijing Beef” and it uses the Chinese...

Adobo 2 37

Adobo

Adobo is  a Spanish word for seasoning or marinade, Spaniards during the 15th century encountered an indigenous cooking process which involved stewing meat with vinegar and salt so that it can be preserved longer...

Chicken Afritada 15

Chicken Afritada

Afritada is a spanish inspired dish which can be cooked with pork, beef or chicken slowly simmered in tomato sauce and potato. This recipe is so simple thats why it is a popular dish...