Ang Sarap (A Tagalog word for "It's Delicious") Blog

Atchara (Pickled Green Papaya) 1 17

Atchara (Pickled Green Papaya)

Atchara or Atsara is a very popular condiment or side dish in the Philippines, often served with meats that are either barbecued or fried. This is a good pair for those types of meats...

9

Chicken Fricassee

This classic one-pot French recipe is made by simmering poultry is until it’s soft where the meat already falls off from the bones. Usually it is cooked with an array of vegetables in a...

Hokkien Noodles with Char Siu Pork 9

Hokkien Noodles with Char Siu Pork

Last week I did mention that I want to use Char Siu in a lot of recipes, now this is one of them, Hokkien Noodles with Char Siu Pork.  Like what I said I...

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Chicharon

Chicharon, one of the best yet deadly snacks in the Philippines. Now why deadly? Because this dish/snack is made out of deep fried pork rinds but sometimes beef, Buffalo or chicken skin can be...

Char Siu Pork 17

Char Siu Pork

Char siu or char siew is the Chinese Style barbecued pork; those are the red pork meat that hangs in front of some Chinese restaurants.  The word itself is a direct translation of “fork...

Spicy Squid in Olive Oil and Paprika 7

Spicy Squid in Olive Oil and Paprika

This dish is one of the easy ways to prepare squid and it is only made out 4 key ingredients, Squid, Olive oil, paprika and cayenne pepper.  This is one of the lesser known...

Mushroom Risotto 9

Mushroom Risotto

Risotto for those who might not know it is a type of an Italian dish made out of rice and cooked in a stock until it reaches a creamy consistency.  The rice used in...

Pancit Palabok 18

Pancit Palabok

Pancit palabok or pancit luglug is my favourite Filipino noodle dish, I remember when I go to restaurants like Jollibee, Goldilocks or Cafe Via Mare I always order this. This is a very popular dish...