Ang Sarap (A Tagalog word for "It's Delicious") Blog

Bagnet 3 27

Bagnet

Filipinos love deep fried crispy pork with its skin on like crispy pata, lechon kawali and chicharon, this dish is no different as it uses the same concept of deep frying.  These dishes might...

Beef Sopas 13

Beef Sopas

Sopas is a Tagalog word for soup and usually it is made out of macaroni or shell pasta with bits of chicken, chicken liver or beef in a milk based broth. This soup is...

Spring Onion Stuffed Squid 32

Spring Onion Stuffed Squid

When I was in the Philippines me and my colleagues loved to eat in this Chinese restaurant called “Wok inn” in Malate, Manila and we always order this stuffed squid dish which is really...

Meringue Cookies 19

Meringue Cookies

Yesterday I had posted some Leche Flan and that uses a lot of egg yolks and as a result I was left with this egg whites which definitely can be used for something else,...

Cinnamon Rolls 22

Cinnamon Rolls

Who does not love the smell of freshly baked cinnamon rolls? This was the smell that surrounded our lounge last weekend when I baked this all-time favourite. Cinnamon roll, cinnamon bun or cinnamon swirl...

Roast Beef Salad Wraps 12

Roast Beef Salad Wraps

Wraps are becoming a popular alternative to sandwiches even fast-food like McDonalds and KFC offer wraps nowadays. It is a very popular food item here in New Zealand and Australia not sure though for...

Pork Tonkatsu Balls 9

Pork Tonkatsu Balls

Tonkatsu is a simple deep fried breaded pork cutlet dish which is very popular in Japan, it usually served with shredded cabbage and miso soup. Originally called as “katsuretsu” which means cutlet, it was...

Pinoy Style Chicken Barbecue 24

Pinoy Style Chicken Barbecue

Mmmmmm. Just the smell of it makes your day. Barbecue in the Philippines is a big deal, almost every street corner someone is selling that charcoal grilled goodies, from chicken, to pork and even...