Ang Sarap (A Tagalog word for "It's Delicious") Blog

Salmon and Avocado Sushi 9

Salmon and Avocado Sushi

My wife have been craving for sushi for weeks now I am not sure why but last week we got a real good doze of sushi goodness from Narita in Takapuna, where the food...

Brazilian Lemonade 0

Brazilian Lemonade

This morning my daughter was searching our kitchen for ingredients to create her drink, she gave up thinking what to mix together given the ingredients she gathered it ended up her searching on Google. ...

Guinataang Pagi (Flaked Stingray in Coconut Milk) 0

Guinataang Pagi (Flaked Stingray in Coconut Milk)

I guess Stingray or Pagi in Tagalog is one of the most underrated seafood around, some people even think Stingrays are not edible.  But trust me its edible and it tastes good, the texture...

Steak in Wild Mushrooms 0

Steak in Wild Mushrooms

Mushrooms are great ingredients to use it gives that unique earthy flavour in soups, sauces, stir fried vegetables, stews and even caseroles.  And based on experience the wilder it gets the more unique the...

Chocolate Milkshake 0

Chocolate Milkshake

This is my daughters first creation in this blog.  Last week she was begging me to teach her make a chocolate milkshake and here is the result.  Its really easy to make and it...

Clams in Tomatoes and White Wine 3

Clams in Tomatoes and White Wine

Clams is one of the most flavourful seafood around, in fact this makes a good base for seafood stock like mussels as they give more of that seafood flavour than fish and shrimps.  I...