Ang Sarap (A Tagalog word for "It's Delicious") Blog

15

Humba

If you know a bit of the Filipino cuisine then definitely you might have encountered the most popular Filipino dish Adobo. Now what does that have to do with our recipe today? Well if...

23

Mamon

You might start noticing a lot of Goldilocks mentioned in this blog that is because it is one of the most iconic family bakeshops and restaurants that people with the same age group as...

Frozen Fruit Burst 10

Frozen Fruit Burst

It’s been a long time since my daughter made a drink for us but now it went all as planned for her, starting this week she already is preparing a list of her ingredients...

Asian Style Steamed Fish 10

Asian Style Steamed Fish

Steamed fish in Chinese cuisine is very common, in fact it is one of their favourites and this is evident in most Asian restaurants as it is a common sight in almost every table....

Avocado Shake 3 21

Avocado Shake

Avocados for Southeast Asians are used to be eaten as dessert or something sweet that’s why the first time I saw avocadoes used in sandwiches and salads my first reaction would be something similar...

Fresh Mango Chutney 0

Fresh Mango Chutney

A couple of weeks ago I posted ensaladang mangga and it seems that there is one ingredient that people might have hard time looking for which is the bagoong. So if you tried to...

Bottle Gourd and Spinach Stir Fry 0

Bottle Gourd and Spinach Stir Fry

Last time I had posted a Guisadong upo recipe but we used just half of it as these vegetables are really huge in size.  The average size of a bottle gourd would be around...

Pepperoni Pizza 0

Pepperoni Pizza

Pepperoni is a type of salami usually made out of cured beef and pork. That curing process gives this meat product that distinct orange-pink colour which is attributed by the curing agent Sodium Nitrite...

Garlic Naan 7

Garlic Naan

Naan is a type or leavened oven baked flat bread that originated in India, a very popular bread especially in the South East Asian region and the Indian Subcontinent. Traditionally this type of bread...