Category: Thai

Crispy Squid Tentacles Wide 3

Crispy Squid Tentacles

Ika Geso Age in Japanese, Muc Chien in Vietnamese or Crispy Deep Fried Squid is a simple deep fried squid dish popular in East Asia and South East Asian cuisine, similar to the calamares...

Pork Panang Wide 4

Pork Panaeng

Phanaeng, panaeng, panang or penang curry is a type of mild Thai curry that is made out of dried chilli peppers, coriander, cumin, galangal, lemongrass, garlic, and salt. The name came from a Malaysian...

Pandan Chicken Wide 5

Pandan Chicken

The first time I had this was in Malaysia, it was in a restaurant near my work. At first I was wondering what was that thing wrapped in leaves and a colleague told me...

Thai Cucumber Salad Wide 9

Thai Cucumber Salad

Unlike the salads on the West where it is usually consumed on its own before the mains salads in South East Asia or even East Asia are usually served on the side where it’s...

Lemongrass Tamarind Chicken Wide 12

Lemongrass Tamarind Chicken

Who does not love Thai dishes, they are flavourful, spicy and most of them are relatively easy to make. Just look at this dish the flavour combination is just something to drool for. Just...