Category: Taiwanese

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Taiwanese Salt and Pepper Chicken (Yan Su Ji)

Taiwanese Salt and Pepper Chicken, Basil Peppercorn Chicken or Yan Su Ji is a type of fried chicken very popular as a street food in Taiwan. Usually found on night markets this dish is...

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Lu Rou Fan

Lu Rou Fan is a type of rice dish made with marinated pork pieces slowly braised in soy sauce then topped with steamed rice. This dish is very popular in Taiwan, in fact it...

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Fried Fish Gua Bao

Gua Bao or “Taiwanese hamburgers” is such a versatile steamed bun, like most breads you can basically fill it with anything and it would work. Its popular with pork bellies but it is also amazing...

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Tainan Style Noodles

Ta-a noodles, danzi noodles or Tainan Style Noodles is a 130 year old noodle snack that dates back to the late Qing dynasty. Found in Tainan, Taiwan this noodles are usually made with minced...

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Coffin Bread

Coffin Bread, what a name for a food. Well do you know why is it named like such? Well the real deal apparently looks like a coffin. So what is it? Coffin Bread or...

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Shimu Yu

Shimu Yu or Milkfish Soup is a Southern Taiwanese specialty where milkfish is cooked in a wonderful broth infused with ginger, miso and scallions. Imagine this to be somewhere between pesa and sinigang sa...

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Red Bean Bubble Tea

Before you start reading this article I would love to announce that Ang Sarap is nominated at Bloggys 2015, the Philippines’ premiere blog awarding event. Who does not want to win the blog of...

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Taiwanese Beef Shank Noodle Soup

The Taiwanese are famous for its beef noodle soup, they are masters in making this dish so if you are planning to travel there in the future then trying this dish must be in...