Category: Taiwanese

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My Kitchen (North Shore City, New Zealand)

I was excited the first time I saw this in Corinthian Drive because this is the one of the least represented Asian cuisine here in New Zealand. Taiwanese cuisine is amazing, it’s like a...

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Taiwanese Salt and Pepper Chicken (Yan Su Ji)

Taiwanese Salt and Pepper Chicken, Basil Peppercorn Chicken or Yan Su Ji is a type of fried chicken very popular as a street food in Taiwan. Usually found on night markets this dish is...

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Lu Rou Fan

Lu Rou Fan is a type of rice dish made with marinated pork pieces slowly braised in soy sauce then topped with steamed rice. This dish is very popular in Taiwan, in fact it...

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Fried Fish Gua Bao

Gua Bao or “Taiwanese hamburgers” is such a versatile steamed bun, like most breads you can basically fill it with anything and it would work. Its popular with pork bellies but it is also amazing...

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Tainan Style Noodles

Ta-a noodles, danzi noodles or Tainan Style Noodles is a 130 year old noodle snack that dates back to the late Qing dynasty. Found in Tainan, Taiwan this noodles are usually made with minced...

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Coffin Bread

Coffin Bread, what a name for a food. Well do you know why is it named like such? Well the real deal apparently looks like a coffin. So what is it? Coffin Bread or...

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Shimu Yu

Shimu Yu or Milkfish Soup is a Southern Taiwanese specialty where milkfish is cooked in a wonderful broth infused with ginger, miso and scallions. Imagine this to be somewhere between pesa and sinigang sa...

Red Bean Bubble Tea 1 5

Red Bean Bubble Tea

Before you start reading this article I would love to announce that Ang Sarap is nominated at Bloggys 2015, the Philippines’ premiere blog awarding event. Who does not want to win the blog of...