Category: Spanish

5

Caldo de Res

Caldo de Res is a type of beef soup prepared with beef shanks and vegetables in a light tomato based soup, found in the cuisines of Spain and Mexico. I first encountered this on...

3

Spanish Meatballs with Clams, Chorizo & Squid

A lot of Filipino dishes have a close resemblance to the Spanish cuisine primarily because of our history, the use of tomato sauce, pork, chorizo, capsicums, sautéed garlic and onions are the evidences of...

Top 42 Pulutan Favourites 2 2

Top 42 Pulutan Favourites

Pulutan is the Filipino equivalent to the Spanish tapas, they are dishes typically served in small amounts usually enjoyed with beer or any alcoholic beverage. Pulutan can vary from something as fancy as garlic...

Picadillo de Chayote 1 5

Picadillo de Chayote

We made some picadillo before and that was the common way we cook it in Philippines but it does not end there as there are multitude of ways cooking them and what we are...

Vivace (Auckland CBD, New Zealand) 1 2

Vivace (Auckland CBD, New Zealand)

I never knew a place this big and spacious ever existed on High St as most of the establishments here are tiny, little that I realize there can be a second floor where they...

Picadillo 1 8

Picadillo

Picadillo is a dish made with minced meat (pork or beef), tomatoes and other ingredients like onions, corn, carrots, peas, potatoes, beans, raisins and capers. Popular in countries with Spanish influence like Mexico, Cuba,...

Jambalaya 1 4

Jambalaya

Jambalaya is an American (Louisiana) dish heavily influenced by the Spanish and French cuisine. A dish that have big similarities to paella or arroz con pollo it is also made out of rice cooked...