Category: Singaporean

Red Bean Flower Bun 1 6

Red Bean Flower Bun

Red Bean Flower Bun or Red Bean Flower Bread is a Chinese baked bread where milky soft bun is filled with sweet red bean paste. It is one of the popular breads sold in...

Nasi Goreng Daging 1 8

Nasi Goreng Daging

Nasi Goreng Daging or Beef Fried Rice is one of my go to comfort food way back in Malaysia, it’s not just comforting but it’s an all in one dish where you have your...

Sayur Lodeh 2 9

Sayur Lodeh

Our recipe for today is Sayur Lodeh which came from the recipe book called Singapore Cooking by Terry Tan (Author), Christopher Tan (Author), Edmond Ho (Photographer), David Thompson (Foreword). This is one of the...

Singapore Style Hokkien Mee 1 3

Singapore Style Hokkien Mee

There are a lot of ways cooking Hokkien Mee and every region in South East Asia will have their own version, last time I had posted the KL (Kuala Lumpur) version of Hokkien Mee and...

Fish Head Curry 2 6

Fish Head Curry

Fish Head Curry is a curry dish popular in the Malaysian and Singaporean cuisine, it is usually made out of large red snapper head cooked in a Kerala-style curry together with okra, eggplants and tomatoes. The origins...

Chicken Satay 1 9

Chicken Satay

Satay is a type of skewered marinated meat served in thick sauce flavoured by coconut milk and peanuts. Though it is most frequently associated as a Thai dish satay originated in Java, Indonesia and considered...