Category: Puerto Rican

Carne Guisada 1 5

Carne Guisada

Carne Guisada is a beef dish slowly braised in tomato based sauce spiced with cumin, chili powder and jalapenos. Usually this is served with Mexican rice, beans, salad and/or tortillas. It’s the Latin Americans take...

Escabeche 1 3

Escabeche

Escabeche, the sweet and sour version of the Western World, introduced by the Spanish to the Philippines during the 1500′s. It is a typical Mediterranean cuisine and which made out of poached or fried...

Garbanzos con Patas de Cerdo 1 0

Garbanzos con Patas de Cerdo

I was cooking this dish for a long time already and do not have a name for it. I tried this delicious dish in a Latin American themed restaurant before but totally forgot the...

Longaniza Wide 47

Skinless Longaniza

Longaniza is a type of Spanish sausage popular in countries like Mexico, Chile, Argentina, Philippines, Puerto Rico and Spain, this sausage is nearly similar to chorizo but each country mentioned prepares it differently according...

chicharon 27

Chicharon

Chicharon, one of the best yet deadly snacks in the Philippines. Now why deadly? Because this dish/snack is made out of deep fried pork rinds but sometimes beef, Buffalo or chicken skin can be...