Category: Mexican

Beef Alambre Wide 4

Beef Alambre

Alambre is a Mexican dish made out of chopped grilled beef topped with bacon, roasted peppers, roasted onions, cheese, salsa and jalapenos served with corn or flour tortillas. The name of the dish means...

Machaca 1 5

Machaca

Machaca is a Mexican dish where dried meats like beef or pork is re-hydrated and pounded then cooked in liquid and spices until really tender. The use of dried meats is considered as the...

Vigan Chicken Pipian 1 2

Vigan Chicken Pipian

Philippine Pipian and the Mexican Pipian is very closely related to each other, the key concept of the dish remains the same where meats like chicken is stewed on a mixture stock and ground...

Avocado Chicken Suiza Enchilada 1 6

Avocado Chicken Suiza Enchilada

When the word enchilada comes into mind you instantly associate it with chicken, tomatoes and cheese wrapped and baked in a tortilla then served with sour cream. Our enchilada today is quite different as...

Posole Rojo 1 2

Posole Rojo

Pozole is a traditional soup or stew from Mexico made out of hominy and pork cooked in spices like cumin and peppers served with cabbage, avocado, salsa and lime. Originally this dish is quite...

Carne Guisada 1 5

Carne Guisada

Carne Guisada is a beef dish slowly braised in tomato based sauce spiced with cumin, chili powder and jalapenos. Usually this is served with Mexican rice, beans, salad and/or tortillas. It’s the Latin Americans take...