Category: Malaysian

2

Kangkung Belachan

Kangkung, Kangkong or Ong Choy (通菜) is one of the most common and perhaps the cheapest leafy vegetable in East Asia and South-East Asia primarily found in the Sichuan, Cantonese, Vietnamese, Malaysian, Singaporean, Filipino...

8

Fried Beef Hor Fun With Gravy

Fried Beef Hor Fun with Gravy is a type of noodle dish made with wide rice noodles drenched on an Asian style gravy served with tender slices of beef and Asian greens. I tried...

1

Angie’s Kitchen (Auckland CBD, New Zealand)

I love discovering places like this down to earth restaurants that serves home cooked style rustic dishes that does prepare food as close as it was traditionally prepared. Places like this has more appeal...

1

Hainan Chicken Chop

Hainan Chicken Chop is a dish of crispy fried chicken chop served and drenched in onion gravy with fried potatoes, tomatoes and mixed vegetables. Just basing on the name you will instantly think that...

4

Soft Tofu, Mince and Peas

Soft Tofu, Mince and Peas is a simple dish of tofu, minced meat, mushrooms and vegetables in a starchy egg gravy. I love ordering this dish back in those days when I was still...

1

Sri Pinang (Auckland CBD, New Zealand)

I like this place, it is never pretentious, a simple restaurant tucked in end of K’Road that serves home cooked style delicious Malaysian dishes. I known this place for more than 5 years now...

1

Sambal Chicken

I hated this when I first tried it in Malaysia because it was so spicy hot but as I slowly learned their cuisine I started to love it and crave for it, in fact...

7

Fishball Laksa

I made laksa before and it was quite some time now since I made again, I think because I already found restaurants that make laksa the way I like it, places like Uncle Man’s,...