Category: Malaysian

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Kampung Malaysia (Auckland, New Zealand)

Food courts sometimes have that bad reputation, might be because they look like fast food and they don’t have a proper premises like a restaurant but sometimes these stalls are hidden gems waiting for...

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Pork Panaeng

Phanaeng, panaeng, panang or penang curry is a type of mild Thai curry that is made out of dried chilli peppers, coriander, cumin, galangal, lemongrass, garlic, and salt. The name came from a Malaysian...

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Belachan Fried Chicken

In Asia there are a lot of ways flavouring a dish, from different sauces like fish sauce, oyster sauce, soy sauce, XO sauce, etc. to something exotic to non-Asians like fermented like belachan, terasi,...

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Nasi Lemak

Nasi Lemak a dish that is considered not just a national dish of Malaysia but a national heritage as well, it is a dish that consists of several components such as rice that is...

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Penang Hokkien Mee

Last day of our noodle soup week and lets finish it with a bang! In fact a big bang as today we will be posting something hot and spicy, you will definitely sweat as...