Category: Malaysian

Pork Panang Wide 4

Pork Panaeng

Phanaeng, panaeng, panang or penang curry is a type of mild Thai curry that is made out of dried chilli peppers, coriander, cumin, galangal, lemongrass, garlic, and salt. The name came from a Malaysian...

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Belachan Fried Chicken

In Asia there are a lot of ways flavouring a dish, from different sauces like fish sauce, oyster sauce, soy sauce, XO sauce, etc. to something exotic to non-Asians like fermented like belachan, terasi,...

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Nasi Lemak

Nasi Lemak a dish that is considered not just a national dish of Malaysia but a national heritage as well, it is a dish that consists of several components such as rice that is...

Penang Prawn Mee Wide 9

Penang Hokkien Mee

Last day of our noodle soup week and lets finish it with a bang! In fact a big bang as today we will be posting something hot and spicy, you will definitely sweat as...

Pandan Chicken Wide 5

Pandan Chicken

The first time I had this was in Malaysia, it was in a restaurant near my work. At first I was wondering what was that thing wrapped in leaves and a colleague told me...

Sup Tulang Wide 8

Sup Tulang

Sup Tulang (Beef Bone Soup) is an aromatic beef soup flavoured with spices like coriander, cinnamon, chilli, onions and aniseed. A very similar dish to the Philippine Nilagang Baka (Boiled Beef) except for the...

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Roti Nangka

When I lived in Malaysia I got totally addicted to Roti, plain ones, Roti Telur (egg), Roti Pisang (banana) and this Roti Nangka (jackfruit). I eat them almost every day where I pair the...

Fish Head Curry Wide 1 6

Fish Head Curry

Fish Head Curry is a curry dish popular in the Malaysian and Singaporean cuisine, it is usually made out of large red snapper head cooked in a Kerala-style curry together with okra, eggplants and tomatoes. The origins...