Category: Korean

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No1 Pancake (Auckland CBD, New Zealand)

It is called “Jeon” in Korea but you don’t have to travel all the way there just to try it, if you’re in Auckland just go to the CBD in the corner of Wellesley...

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Tombo Buffet (Auckland CBD, New Zealand)

We came here a couple of months ago with friends after looking for a good cheap place to have some decent buffet. Located in New Market in Auckland this place it not quite hard...

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Korean Style Spicy Beef

Korean Style Spicy Beef is a dish made out of thinly sliced bee pieces in a sweet, savoury spicy sauce that is usually found on Korean Buffet restaurants. I am not sure if this...

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Sauteed Spinach in Sesame Oil

Sautéed Spinach in Sesame Oil is a simple dish of spinach cooked in garlic infused sesame oil. A perfect side dish for any grilled meats particularly any of the Korean Barbecues. It’s a simple...

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Satueed Carrots in Sesame Oil

Meat dishes on its own is not complete without any side dishes and there are lot of recipes out there that can pair really well with your favourite meat from buttered corn, buttered peas,...

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Tteokbokki

Tteokbokki I guess is one of the most popular Korean dish after Kimchi and Bulgogi, it’s a traditional street food made out of soft rice cake, sliced fish cakes and sometimes boiled eggs served...

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Seolleongtang

Seolleongtang is a type of Korean soup dish made out of beef bones with brisket or other tough cuts cooked for a very long time in low heat. In its simplest form water, beef...

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Yukgaejang

Yukgaejang is a spicy soup dish made from shredded beef with scallions and other vegetables like fernbrakes, bean sprouts, radish and shiitake. This dish is considered to be a type of thick soup (gomguk)....