Category: Korean

Seolleongtang Wide 7

Seolleongtang

Seolleongtang is a type of Korean soup dish made out of beef bones with brisket or other tough cuts cooked for a very long time in low heat. In its simplest form water, beef...

Yukgaejang 1 1

Yukgaejang

Yukgaejang is a spicy soup dish made from shredded beef with scallions and other vegetables like fernbrakes, bean sprouts, radish and shiitake. This dish is considered to be a type of thick soup (gomguk)....

Pajeon 1 9

Pajeon

This is not your typical sweet pancakes but this #Korean savoury pancakes is filled with vegetables and you will easily like it. Pajeon is a savoury pancake filled with variety of meat and vegetables...

Bibimbap 1 6

Bibimbap

Bibimbap is a very popular Korean dish which literally means “mixed meal”, usually served with rice topped with namul (sautéed and seasoned vegetables), gochujang (chili pepper paste), sliced grilled meats and egg (fresh or fried). Though...

Dong De Moon (Auckland CBD, New Zealand) 5 3

Dong De Moon (Auckland CBD, New Zealand)

Korean restaurants most of the times is synonymous to table top indoor barbecue where you will be offered with all sorts of raw meats and it’s all up to you to cook your own...

Bulgogi 1 9

Bulgogi

Bulgogi is a type of Korean grilled beef dish where prime cuts of beef is marinated in sugar, soy sauce, sesame oil, pears and other spices. One of the most famous and delicious Korean...

Kimchi 1 10

Kimchi

Kimchi is a popular side dish in the Korean cuisine made out of fermented cabbage. Usually served with rice alongside other banchan (side dishes) but it can also be used as an ingredient in...