Category: Korean

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Yukgaejang


Yukgaejang is a spicy soup dish made from shredded beef with scallions and other vegetables like fernbrakes, bean sprouts, radish and shiitake. This dish is considered to be a type of thick soup (gomguk)....

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Pajeon


This is not your typical sweet pancakes but this #Korean savoury pancakes is filled with vegetables and you will easily like it. Pajeon is a savoury pancake filled with variety of meat and vegetables...

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Bibimbap


Bibimbap is a very popular Korean dish which literally means “mixed meal”, usually served with rice topped with namul (sautéed and seasoned vegetables), gochujang (chili pepper paste), sliced grilled meats and egg (fresh or fried). Though...

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Dong De Moon (Auckland CBD, New Zealand)


Korean restaurants most of the times is synonymous to table top indoor barbecue where you will be offered with all sorts of raw meats and it’s all up to you to cook your own...

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Bulgogi


Bulgogi is a type of Korean grilled beef dish where prime cuts of beef is marinated in sugar, soy sauce, sesame oil, pears and other spices. One of the most famous and delicious Korean...

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Kimchi


Kimchi is a popular side dish in the Korean cuisine made out of fermented cabbage. Usually served with rice alongside other banchan (side dishes) but it can also be used as an ingredient in...

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Korean-Style Chicken Wings


This chicken wings contains only 3 ingredients but trust me its way much better than your fried chicken. While eating this you would not believe that this is baked and not fried as it...