Category: Korean

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Bibimbap

Bibimbap is a very popular Korean dish which literally means “mixed meal”, usually served with rice topped with namul (sautéed and seasoned vegetables), gochujang (chili pepper paste), sliced grilled meats and egg (fresh or fried). Though...

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Dong De Moon (Auckland CBD, New Zealand)

Korean restaurants most of the times is synonymous to table top indoor barbecue where you will be offered with all sorts of raw meats and it’s all up to you to cook your own...

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Bulgogi

Bulgogi is a type of Korean grilled beef dish where prime cuts of beef is marinated in sugar, soy sauce, sesame oil, pears and other spices. One of the most famous and delicious Korean...

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Kimchi

Kimchi is a popular side dish in the Korean cuisine made out of fermented cabbage. Usually served with rice alongside other banchan (side dishes) but it can also be used as an ingredient in...

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Korean-Style Chicken Wings

This chicken wings contains only 3 ingredients but trust me its way much better than your fried chicken. While eating this you would not believe that this is baked and not fried as it...

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Korean Beef Stew

Way back when I was still working in Philippines there was this massive food court just on the ground floor of my workplace, and since it’s near we usually take our lunch in there....

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Korean Barbecue

Like yesterdays post for day Three we will be featuring something Korean, but dont worry it would not be as exotic as live octupus but it will be something served raw but totally cooked according to...

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Japchae

Japchae, jabchae or chapchae is a Korean noodle dish made out of dangmyeon (sweet potato starch noodles) cooked with vegetables (carrots, onion, spinach, and mushrooms) and meat which is served hot or cold. The...