Category: Japanese

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Seafood Teppanyaki

One of the easiest mixed seafood dish to prepare is this Seafood Teppanyaki, made out of mixed seafood like fish, squid, scallops, mussels, clams and any seafood you can think of, it is just...

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Vegetable Teppanyaki

If we hear the word teppanyaki we almost associate it with beef and Japanese because this is the most common form of this dish but did you know anything that is cooked in a...

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Buffet at Katsura (Auckland CBD, New Zealand)

There are few good buffet restaurants in Auckland one of which is Eight and Katsura is the other, though I haven’t tried their dinner menu I had been twice on their Executive Buffet Lunch...

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Warawara (North Shore, New Zealand)

Browns Bay have a lot of good eateries and this was one of them, unlike the others where is this is visible from the main street this place is located inside the parking lot...

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Genta Japanese Izakaya (Auckland CBD, New Zealand)

There are tons of Japanese restaurants in Auckland and most of them are all good mostly because unlike other cuisines I notice they only employ their own nationals giving that authenticity on what they...

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Tsukune

Tsukune is a type of “chicken meatballs” skewered and charcoal grilled usually served on yakitori establishments. Commonly this Japanese dish in its basic form consists minced chicken meat, minced onions, eggs and seasonings from...

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Pork Tonkatsu with Watermelon Tomato Salad

Before discovering this from Bon Appetit I never had imagined combining all of these in one plate unless they are from different dishes on a buffet. For me it’s such an odd combination but...

Kanitama-don 1 1

Kanitama-don

If you like omelettes and seafood then you will easily love this Kanitama-don, a Japanese style omelette filled with crab meat served on a bed of rice. This dish definitely has its Chinese origins...