Category: Japanese

Japanese Chicken Scallion Rice Bowl 0

Japanese Chicken Scallion Rice Bowl

I love Japanese rice bowl dishes, they are relatively easy to cook, easy to serve and easy to consume. An all in one dish in one bowl, this is how a fast food meal...

Agedashi Tofu 0

Agedashi Tofu

Agedashi tofu is a Japanese tofu dish which is made out of firm tofu that is lightly dusted with cornstarch then deep-fried until golden brown. It is then served in a hot broth made...

Yakitori Hatsu 0

Yakitori Hatsu

Yakitori is a generic word used to define skewered food in Japan; but that doesn’t mean that grilling is the method used for the cooking process as it can also be other cooking methods....

Pork Tonkatsu Balls 9

Pork Tonkatsu Balls

Tonkatsu is a simple deep fried breaded pork cutlet dish which is very popular in Japan, it usually served with shredded cabbage and miso soup. Originally called as “katsuretsu” which means cutlet, it was...

Seafood Udon 1 13

Seafood Udon

  Udon is a type of thick noodle popular in Japanese cuisine, usually made with wheat and is served hot as a mildly flavoured noodle soup. The origins of this noodle was inspired from...

Yakisoba 15

Yakisoba

Yakisoba is a stir fried noodle dish in Japan, similar to the Mee Goreng of Malaysia, Pancit Canton of Philippines and Chow Mein of China. The name Yakisoba means “fried noodles” and is a...

Oyako Donburi 9

Oyako Donburi

Oyako Donburi also called Oyakodon is a Donburi dish made out of Chicken, so why not call it Toriniku-Don (Chicken Donburi)?  Well the name for this donburi is quite playful and funny as the...

Salmon and Avocado Sushi 9

Salmon and Avocado Sushi

My wife have been craving for sushi for weeks now I am not sure why but last week we got a real good doze of sushi goodness from Narita in Takapuna, where the food...